Topping Rose House Farm, lovingly tended to by local farmer Jeff Negron, is not only a source of produce for the Restaurant, but also serves as inspiration for our seasonal menu.
Here's What's Growing This Season
This spring, we'll plant several varieties of beets, onions, potatoes, radishes, kale, spinach, swiss chard, cabbage, lettuces, cucumbers, squash, beans, peppers, peas, corn, watermelon and eggplant. We'll also have an herb garden that includes astec sweet herb, basil, borage, chamomile, chervil, chilves, cilantro, dill, fennel, lavender, lemon verbena, lovage, marjoram, mint, oregano, parsley, rosemary, safe, stinging nettle and thyme.
We can't wait until it's time to harvest!