Jean Georges Dinner Menu

Petrossian Cavier JG Select, Herbs*

Cocktail Sauce and Mignonette

Green Chili Dressing, Cruncy Rice and Herbs*

Yellowfin, Tuna, Montauk Fluke, Hamachi, Feroe Island Salmon

Warm Blini, Chive Crème Fraiche

Oysters, Sashimi, Shrimp Cocktail, Lobster Lettuce Cups*

Add 30g Petrossian Caviar and Warm Blini* +125

Avocado, Spicy Radish, Ginger Marinade*

Chipotle Mayonnaise, Soy Glaze*

With Heirloom Tomatoes and Basil, Sourdough

With Salsa Verde Parmesan and Lemon

Parmesan Dressing, Serrano Chili and Croutons

Warm Crunchy Tortillas

Local Greens, Cheddar Cheese, Bacon, Corn, Egg, and Sriracha Vinaigrette

Sweet Onion, Calabrian, Chili Vinaigrette, Pistachio, Basil

Olive Oil, Crushed Black Pepper

Truffle Vinaiegrette, Mixed Greens, Avacado, Champagne Dressing.

Summer Flavors and Olive Oil

Garlic Aioli, Cocktail Sauce

Tomato and Basil Pizza

Roast Tomatoes and Summer Beans

Corning Pudding, Tomatoes and Basil

In Red Curry Sauce

Artichoke, Lemon-Butter and Basil 

Herb Butter and Shoestring Potatoes

Roasted Carrots and Pistachio-Tarragon Chili Aioli*

French Fries, Creamed Spinach, JG Steak Sauce* 

With Cucumber Yogurt and Crunchy Squash Blossom*

With Roasted Squash, Brown Butter Emulsion

Smoked Chili-Tomato Ragu, Parmesan Cheese

Sungold Tomato Sauce, Summer Squash Parmesan and Chili

Basil Olive Oil and Lemon

Scallion, Jalapeno and Lime

Crushed Herbs, Sea Salt and Lime