Jean Georges Dinner Menu
CELEBRATE. MINGLE. UNITE.
Dinner
Dinner Menu
Caviar & Crudo
Egg Toast Caviar
88
Petrossian Cavier JG Select, Herbs*
Tuna Tartare
38
Avocado, Spicy Radish, Ginger Marinade*
Sea Trout Crispy Sushi
34
Chipotle Mayonnaise, Soy Glaze*
East Coast Oysters
24
Cocktail Sauce and Mignonette*
Appetizers
Burrata
34
With Harry Berries Strawberry Compote Black Pepper, Basil, Sourdough Bread
Crispy Calamari
34
Siracha Dipping Sauce
Kale Salad
23
Parmesan Dressing, Serrano Chili and Croutons
Warm Shrimp Salad
38
Truffle Vinaiegrette, Mixed Greens, Avocado, Champagne Dressing
Pea Soup
23
With Parmesan Foam, Sourdough Croutons
Black Truffle Pizza
27
Fontina Cheese
Mozzarella Pizza
22
Tomato and Basil
Entrées
Seared Black Bass
44
With Ginger Scallion and Spring Peas
Herb Crusted Faroe Island Salmon
42
Rhubarb Beurre Blanc, Charred Spring Onions and Favas*
Whole Roasted Cauliflower
38
Turmeric Tahini, Herbs and Pomegranate.
Parmesan Crusted Chicken
40
Artichoke, Lemon Butter and Basil
Whole Roasted Maine Lobster
72
Chili Butter, Shoestring Potatoes
Prime Beef Tenderloin
68
With Spring Vegetables, Salsa Verde and Lime*
28 Day Dry Aged Ribeye for Two
184
French Fries, Creamed Spinach, JG Steak Sauce*
Campanelle Pasta
36
Spring Peas and Basil-Pistachio Pesto
Cheddar Cheeseburger
38
Crunchy Onions and Russian Dressing*
Asparagus Risotto
42
Mushroom Vinaigrette, Parmesan and Herbs
Roasted Duck Breast
54
Silky Parsnip, Rhubarb, Morels, Grainy Mustard*
Sides
French Fries
16
Pomme Purée
16
Grilled Asparagus, Lemon
16
Spring Peas and Smoked Butter
16
Chef/Proprietor Jean-Georges Vongerichten
Executive Chef paul eschbach
Before Placing your Order, Please Inform your Server if a Person in your Party has a Food Allergy. These Menu Items Contain Raw*or undercooked Foods**. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.