Jean Georges Dinner Menu
CELEBRATE. MINGLE. UNITE.
Dinner
Dinner Menu
Caviar & Crudo
Egg Toast Caviar
88
Petrossian Cavier JG Select, Herbs*
East Coast Oysters
MP
Cocktail Sauce and Mignonette
Montauk Fluke Tartare
35
Green Chili Dressing, Cruncy Rice and Herbs*
30g of Petrossian Caviar
148
Warm Blini, Chive Crème Fraiche
Tuna Tartare
38
Avocado, Spicy Radish, Ginger Marinade*
Crispy Salmon Sushi
36
Chipotle Mayonnaise, Soy Glaze*
Appetizers
Burrata
34
With Heirloom Tomatoes and Basil, Sourdough
Crispy Calamari
34
Siracha Dipping Sauce
Kale Salad
23
Parmesan Dressing, Serrano Chili and Croutons
Sweet Pea Guacamole
24
Warm Crunchy Tortillas
Lobster Cobb Salad
52
Local Greens, Cheddar Cheese, Bacon, Corn, Egg, and Sriracha Vinaigrette
Heirloom Tomatoes
30
Sweet Onion, Calabrian, Chili Vinaigrette, Pistachio, Basil
Watermelon and Goat Cheese
28
Olive Oil, Crushed Black Pepper
Warm Shrimp Salad
38
Truffle Vinaiegrette, Mixed Greens, Avacado, Champagne Dressing.
Cream of Tomato Soup
23
Sourdough, Basil and Cheddar
Shrimp Cocktail
32
Garlic Aioli, Cocktail Sauce
Black Truffle and Fontina Cheese Pizza
27
Mozzarella
22
Tomato and Basil Pizza
Sungold Tomato and Squash Blossom Pizza
26
Beef Tartare
38
Kimchi, Avocado and Sesame
Entrées
Seared Black Sea Bass
58
Roast Tomatoes and Beans
Roasted Faroe Island Salmon*
54
Corn Pudding, Tomatoes and Basil
Ancient Grains and Vegetables
38
In Red Curry Sauce
Parmesan Crusted Chicken
46
Artichoke, Lemon-Butter and Basil
Whole Roasted Lobster
72
Market Corn Romesco and Lime
Pepper Crusted Beef Tenderloin
68
Roasted Carrots and Pistachio-Tarragon Chili Aioli*
28 Day Dry Aged Ribeye for Two
184
French Fries, Creamed Spinach, JG Steak Sauce*
Spiced Lamb Chops
64
With Cucumber Yogurt and Crunchy Squash Blossom*
Swordfish Milanese
52
With Roasted Squash, Brown Butter Emulsion
Rigatoni with Meatballs
42
Smoked Chili-Tomato Ragu, Parmesan Cheese
Sides
French Fries
16
Pomme Purée
16
Crispy Macaroni and Cheese
16
Market Beans
16
Basil Olive Oil and Lemon
Sauteed Corn
16
Scallion, Jalapeno and Lime
Roasted Summer Squash
16
Crushed Herbs, Sea Salt and Lime
Chef/Proprietor Jean-Georges Vongerichten
Executive Chef paul eschbach
Before Placing your Order, Please Inform your Server if a Person in your Party has a Food Allergy. These Menu Items Contain Raw*or undercooked Foods**. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.