Jean Georges Dinner Menu
CELEBRATE. MINGLE. UNITE.
Dinner
Spring Dinner Menu
Caviar & Plateaus
Egg Toast Caviar
88
Brioche, Chives
East Coast Oysters
MP
Cocktail Sauce and Mignonette
Appetizers
Tuna Tartare
38
Avocado, Spicy Radish, Ginger Marinade*
Crispy Salmon Sushi
36
Chipotle Mayonnaise, Soy Glaze*
Burrata with Rhubarb Compote
34
Black Pepper, Basil, Sourdough Bread
Crispy Salt and Pepper Calamari
34
Sriracha Dipping Sauce
Kale Salad
23
Parmesan Dressing, Serrano Chili and Croutons
Pea Soup
23
Parmaesan Foam, Sourdough Croutons
Lobster Cobb Salad for Two
88
Local Greens, Cabot Cheddar, Bacon, Egg, and Sriracha Vinaigrette
Water Shrimp Salad
38
Truffle Vinaigrette, Mixed Greens, Avocado, Champagne Dressing
Entrées
Seared Black Sea Bass
60
Carrots and Lemon Leek Emulsion
Faroe Island Salmon
56
Ginger Scallion Condiment, Mixed Peas*
Whole Roasted Cauliflower
38
Turmeric Tahini, Herbs and Pomegranate
Parmesan Crusted Chicken
50
Artichoke, Lemon-Butter and Basil Fondue
Whole Roasted Lobster
72
Herb Butter and Shoestring Potatoes
Prime Beef Tenderloin
68
Asparagus, Basil, Sesame and Housemade Sriracha*
28 Day Dry Aged Ribeye for Two
184
French Fries, Creamed Spinach, JG Steak Sauce*
Chili Crusted Lamb Chops
64
Smoke Chili Glaze, Potato Puree, Broccolini*
Sides
$16
French Fries
Sagaponack Potato Purée
Grilled Asparagus
Chef/Proprietor Jean-Georges Vongerichten
Executive Chef paul eschbach
Before Placing your Order, Please Inform your Server if a Person in your Party has a Food Allergy. These Menu Items Contain Raw*or undercooked Foods**. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.