Jean Georges Dinner Menu
CELEBRATE. MINGLE. UNITE.
Dinner
Dinner Menu
Caviar & Crudo
Egg Toast Caviar
88
Petrossian Cavier JG Select, Herbs*
Tuna Tartare
38
Avocado, Spicy Radish, Ginger Marinade*
Crispy Salmon Sushi
34
Chipotle Mayonnaise, Soy Glaze*
1/2 Dozen East Coast Oysters
36
Cocktail Sauce and Mignonette*
30g Petrossian Caviar
148
JG Select, Warm Blini, Chive Creme Fraiche*
Appetizers
Baked Brie
26
Pistachio, Honey and Meyer Lemon Jam
Crispy Calamari
34
Siracha Dipping Sauce
Kale Salad
23
Parmesan Dressing, Serrano Chili and Croutons
Warm Shrimp Salad
38
Truffle Vinaiegrette, Mixed Greens, Avocado, Champagne Dressing
Butternut Squash Soup
23
Wild Mushrooms and Chives
Black Truffle Pizza
27
Fontina Cheese
Mozzarella Pizza
22
Tomato and Basil
Tender Baby Beets
28
Silken Coconut with Lime and Pink Lady Apples
Guacamole
24
With Tomatillo Salsa and Warm Cruncy Tortilas
Entrées
Seared Black Bass
44
Green Oline Dressing, Sauteed Spinach
Faroe Island Salmon
42
Crusted with Sesame and Herbs Citrus-Tahini Emulsion, Baby Cauliflower Sprouts*
Whole Roasted Cauliflower
38
Turmeric Tahini, Herbs and Pomegranate.
Parmesan Crusted Chicken
40
Artichoke, Lemon Butter and Basil
Whole Roasted Maine Lobster
72
Chili Butter, Shoestring Potatoes
Pepper Crusted Filet Mignon
68
Roasted Carrots Pistachio-Tarragon Chili Aioli*
28 Day Dry Aged Ribeye for Two
184
French Fries, Creamed Spinach, JG Steak Sauce*
Campanelle Pasta
36
Alla Vodka
Crackling Cheddar Cheese Smashburger
38
Frizzled Onions, Secret Sauce, Seasme Seed Bun*
Rigatoni Pasta
42
With Meatballs and Smoked Chili Ragu
Duck Breast Charred with Spices
54
Coconut Lime Infusion, Red Chilis, Roasted Caraflex Cabbage*
Berkshire Pork Chop Roasted with Bacon
58
Apple Compote, Cauliflower and Horseradish
Sides
French Fries
16
Pomme Purée
16
Roasted Brussel Sprouts
16
With Chillies, Mint and Aged Pecorino
Broccoli Rabe
16
Lemon and Chili
Baked Sweet Potato
16
Dried Chili Butter and Seas Salt
Chef/Proprietor Jean-Georges Vongerichten
Executive Chef paul eschbach
Before Placing your Order, Please Inform your Server if a Person in your Party has a Food Allergy. These Menu Items Contain Raw*or undercooked Foods**. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.