Jean Georges Dinner Menu
CELEBRATE. MINGLE. UNITE.
Dinner
Winter Dinner Menu
Caviar & Plateaus
Egg Toast Caviar
88
Brioche, Chives
East Coast Oysters
MP
Cocktail Sauce and Mignonette
Appetizers
Tuna Tartare
30
Avocado, Spicy Radish, Ginger Marinade*
Crispy Salmon Sushi
28
Chipotle Mayonnaise, Soy Glaze*
Burrata
26
Meyer Lemon Jam, Basil and Sourdough
Kale Salad
22
Parmesan Dressing, Serrano Chili and Croutons
Baby Beets
24
Pink Lady Apples, Coconut Lemon Yogurt
Crispy Salt and Pepper Calamari
26
Sriracha Dipping Sauce
Butternut Squash Soup
21
Mattituck Mushrooms
Entrées
Sautéed Black Sea Bass
45
Bliss Potatoes, Leeks and Guajillo Chili Vinaigrette
Roasted Faroe Island Salmon
43
Tender Celeriac, Yuzu Infusion*
Whole Roasted Cauliflower
28
Turmeric Tahini, Fresh Herbs and Pomegranate
Parmesan Crusted Chicken
39
Artichoke, Lemon-Butter and Basil Fondue
Maine Lobster
68
Poached in Whiskey and Passionfruit Butter, Whiskey Glazed Carrots
Peppercorn Crusted Prime Beef Tenderloin
62
Potato Gnocchi, Brussels Sprouts and Sriracha Jus*
28 Day Dry Aged Ribeye for Two
184
French Fries, Herbal Greens, JG Steak Sauce*
Roasted Lamb Chops
64
Smoked Chili Glaze, Broccoli Rabe and Potato Purée*
Crackling Cheddar Cheeseburger
32
Frizzled Onions, Secret Sauce, Sesame Seed Bun*
Sides
$14
Crispy Maitake Mushroom
Golden Garlic-Sesame Crumbs, Lemon and Soy
Sagaponack Potato Puree
Roasted Brussels Sprouts
Chilies, Mint and Aged Pecorino
Chef/Proprietor Jean-Georges Vongerichten
Executive Chef paul eschbach
Before Placing your Order, Please Inform your Server if a Person in your Party has a Food Allergy. These Menu Items Contain Raw*or undercooked Foods**. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.