Appetizer

(choice of)

Tuna Tartare

Avocado, Spicy Radish, Ginger Marinade*

Crispy Salmon Sushi

Chipotle Mayonnaise, Soy Glaze*

Warm Shrimp Salad

Tender Greens, Avocado, Tomato, Champagne Dressing

Green Asparagus and Avocado Salad

Pistachio, Pecorino fresco, Lime dressing

Kale Salad

Parmesan and Lemon

Entrée

Buttermilk Pancakes

Fresh Fruit, Maple Syrup

Eggs Benedict

Ham, Smoked Salmon, or Spinach

Faroe Island Salmon

Artichoke, Mattituck Mushrooms, Sesame Vinaigrette

Steamed Black Sea Bass

Ginger, Scallion, Red Chili and Coriander, with Asparagus

Grilled Beef Tenderloin

Roasted and Smooth Asparagus, Jalapeno and Grainy Mustard Butter*

Grilled Lamb Chops

Broccolini, Chili Glaze

Dessert

(choice of)

Puff Pastry Rhubarb Tart

Marzipan Ice Cream

Warm Molten Chocolate Cake

Vanilla Ice Cream

Chef/Proprietor Jean-Georges Vongerichten
Executive Chef Paul Eschbach

Before Placing your Order, Please Inform your Server if a Person in your Party has a Food Allergy. These Menu Items Contain Raw*or undercooked Foods**. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.