FIRST

Tuna Tartare

Avocado, Spicy Radish, Ginger Marinade*

Crispy Salmon Sushi

Chipotle Mayonnaise, Soy Glaze*

Chicory and Harry's Berries Strawberry Salad

Gorgonzola Dolce, and Basil

Warm Shrimp Salad

Avocado, Tomato, Champagne Vinegar Dressing

Crispy Salt and Pepper Calamari

Sriracha Dipping Sauce

Sweet Pea Soup

Croutons, and Parmesan Cheese

Black Truffle and Fontina Cheese Pizza

SECOND

Eggs Benedict

Ham, Smoked Salmon, or Spinach*
Brunch Only

Buttermilk Pancakes

Raspberries, Blackberries, Blueberries, Bananas, Maple Syrup
Brunch Only

Maine Lobster

Trompetti Pasta, Garlic Butter, White Wine, Chili, and Dill

Porcini Crusted Faroe Island Salmon

Leeks, and Lemon Vinaigrette*

Grilled Lamb Chops

Passion Fruit BBQ Sauce, and Spring Peas

Beef Tenderloin

Roasted and Smooth Asparagus, Jalapeño and Grainy Mustard Butter

Black Sea Bass

Butter Blanched Spinach, Green Olive Vinaigrette
Dinner Only

Parmesan Crusted Chicken

Artichoke and Basil Fondue
Dinner Only

THIRD

Rhubarb Tart

Marzipan Ice Cream

Warm Chocolate Cake

Vanilla Ice Cream

Strawberry Shortbread

Lemon Thyme Meringue, and Mascarpone

Chef/Proprietor Jean-Georges Vongerichten
Executive Chef Paul Eschbach

Before Placing your Order, Please Inform your Server if a Person in your Party has a Food Allergy. These Menu Items Contain Raw*or undercooked Foods**. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.