
Mother's Day
$98 prix fixe for brunch, 11am - 3pm, or dinner, 5:30pm-9pm
FIRST
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade*
Crispy Salmon Sushi
Chipotle Mayonnaise, Soy Glaze*
Chicory and Harry's Berries Strawberry Salad
Gorgonzola Dolce, and Basil
Warm Shrimp Salad
Avocado, Tomato, Champagne Vinegar Dressing
Crispy Salt and Pepper Calamari
Sriracha Dipping Sauce
Sweet Pea Soup
Croutons, and Parmesan Cheese
Black Truffle and Fontina Cheese Pizza
SECOND
Eggs Benedict
Ham, Smoked Salmon, or Spinach*
Brunch Only
Buttermilk Pancakes
Raspberries, Blackberries, Blueberries, Bananas, Maple Syrup
Brunch Only
Maine Lobster
Trompetti Pasta, Garlic Butter, White Wine, Chili, and Dill
Porcini Crusted Faroe Island Salmon
Leeks, and Lemon Vinaigrette*
Grilled Lamb Chops
Passion Fruit BBQ Sauce, and Spring Peas
Beef Tenderloin
Roasted and Smooth Asparagus, Jalapeño and Grainy Mustard Butter
Black Sea Bass
Butter Blanched Spinach, Green Olive Vinaigrette
Dinner Only
Parmesan Crusted Chicken
Artichoke and Basil Fondue
Dinner Only
THIRD
Rhubarb Tart
Marzipan Ice Cream
Warm Chocolate Cake
Vanilla Ice Cream
Strawberry Shortbread
Lemon Thyme Meringue, and Mascarpone
Chef/Proprietor Jean-Georges Vongerichten
Executive Chef Paul Eschbach
Before Placing your Order, Please Inform your Server if a Person in your Party has a Food Allergy. These Menu Items Contain Raw*or undercooked Foods**. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.