Valentine's Day
$148 Optional Prix-Fixe
First
Tuna Tartar, Petrossian Caviar and Brioche
Second
Choice of
Caramelized Maine Scallops Green Chili Butter, Romanesco and Mint
Seared Black Sea Bass, Butter Blanched Spinach, Green Olive Vinaigrette
Third
Choice of
Roasted Maine Lobster Black Truffle Butter and Shoestring Potatoes
Roasted Tenderloin of Beef, Hibiscus Mustard, Crispy Potatoes and Onions
Fourth
Choice of
Dark Chocolate and Passion Fruit Tart with Passion Fruit Sorbet
Citrus Pavlova with Blood Orange Sorbet
Fifth
Raspberry Linzer Cookie
Chef/Proprietor Jean-Georges Vongerichten
Executive Chef Paul Eschbach
Before Placing your Order, Please Inform your Server if a Person in your Party has a Food Allergy. These Menu Items Contain Raw*or undercooked Foods**. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.