Jean Georges Breakfast Menu
CELEBRATE. MINGLE. UNITE.
Breakfast
Daily, 8am - 10:30am
Juices
Fresh Squeezed Orange Juice
8
Green Juice
14
Spinach, Cucumber, Kale, Apple, Lemon
Fresh Squeezed Grapefruit Juice
8
Hot Beverages
Cappuccino or Latte
14
Espresso
10
Tea
12
English Breakfast, Chamomile, Mint, Japanese Sencha, Earl Grey
Light and Healthy
Seasonal Fruit Plate
16
Coconut Yogurt
22
Seasonal Compote and Granola Parfait
Steel Cut Irish Oatmeal
12
Cinnamon, Berries and Bananas
Vanilla Chia Bowl
21
Dates, Cacao, Brazil Nuts, Hemp, Fruit
Pancakes, Toasts
Buttermilk Pancakes
30
Berries, Bananas, Maple Syrup
Avocado Toast
24/29/33
Grilled Sourdough, Virgin Coconut & Argan Oils, Crunchy Seeds and Sprouts
add Poached Egg* 29
add Smoked Salmon 33
Eggs
Eggs Benedict
32/32/24
Choice of Ham 32, Smoked Salmon 32 or Spinach 24
Two Eggs Any Style
16
Crispy Herb Potatoes, Mixed Greens
Egg White Omelet
16
Crispy Herb Potatoes, Mixed Greens
Three Egg Omelet
28
Crispy Herb Potatoes, Mixed Greens
Choice of Ham, Tomato, Onion, Spinach, Cheddar or Peppers
Softly Scrambled Eggs
24
Broccoli, Yogurt, Cheddar, Dill, Fermented Chili
Sides
Pork or Chicken Sausage
10
Bacon
10
Smoked Salmon
10
Crispy Herb Potatoes
8
Croissant or Pain au Chocolat
10
Muffin of the Day
6
Toast
5
White, Multigrain, Sourdough, Whole Wheat, Gluten Free
Chef/Proprietor Jean-Georges Vongerichten
Executive Chef Paul Eschbach
Before Placing your Order, Please Inform your Server if a Person in your Party has a Food Allergy. These Menu Items Contain Raw*or undercooked Foods**. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.