Jean Georges Brunch Menu
CELEBRATE. MINGLE. UNITE.
Brunch
Saturday and Sunday, 11:30am - 3pm
Appetizers
East Coast Oysters
MP
Cocktail Sauce and Mignonette
Tuna Tartare
38
Avocado, Spicy Radish, Ginger Marinade*
Egg Toast Caviar
88
Petrossian Ossetra Caviar, Herbs
Montauk Fluke Tartare
35
Green Chili Dressing Crunchy Rice and Herbs*
Crispy Salmon Sushi
36
Chipotle Mayonnaise, Soy Glaze*
Burrata
34
Heirloom Tomatoes, Basil and Sourdough
Crispy Salt and Pepper Calamari
34
Salsa Verde, Parmesan and Lemon
Shrimp Cocktail
32
Garlic Aioli, Cocktail Sauce
Sweet Pea Guacamole
24
Warm Crunchy Tortillas
Tomato Gazpacho
23
Summer Flavors and Olive Oil
Watermelon and Goat Cheese
28
Olive Oil, Crushed Pepper
30g JG Select Petrossian Caviar
148
Warm Blini, Chive Creme Fraiche
Salads
Add Chicken 15, Salmon* 17 or Shrimp 15 to any salad
Kale Salad
23
Parmesan Dressing, Serrano Chili, Croutons
Warm Shrimp Salad
38
Truffle Vinaigrette, Mixed Greens, Avacado, Champagne Dressing
Heirloom Tomatoes
30
Sweet Onion, Calabrian Chili Vinaigrette, Pistachio, Basil.
Lobster Cobb
52
Local Greens, Cheddar Cheese, Bacon, Corn, Egg and Sriracha Vinaigrette
Pizza
Mozzarella, Tomato and Basil Pizza
22
Black Truffle and Fontina Cheese Pizza
27
Sungold Tomato and Squash Blossom
26
Entree
Coconut Yogurt
22
Honey Roasted Peaches, Granola Parfait
Eggs Benedict* Crispy Herb Potatoes, Mixed Greens
32/34/24
Choice of Ham 32, Smoked Salmon 34, Spinach 24
Three Egg Omelet, Crispy Herb Potatoes, Mixed Greens
28
Choice of Ham, Tomato, Onion, Spinach, Cheddar Cheese and Peppers
Sunny Side Up Frittata
24
Corn, Sourdough Croutons and Bacon
Buttermilk Pancakes
30
Banana and Berries
Vanilla Chia Bowl
21
Dates, Cacao, Bazil Nuts, Hemp, Fruit
Avocado Toast, Grilled Sourdough, Virgin Coconut & Argan Oils
24/29/33
Sourdough Bread, Chili Flake, Lemon
add Poached Egg* 29
add Smoked Salmon* 33
Crispy Fried Chicken Sandwich
26
Calabrian Chili Mayonnaise and Yuzu Pickles
Maine Lobster Roll
48
Yuzu Aioli, Pickled Chilis
Double Crackling Cheddar Cheese Smash Burger
38
Secret Sauce, Crispy Onions
Pepper Crusted Beef Tenderloin
68
Roasted Carrots and Pistachio-Tarragon Chili Aioli*
Roasted Faroe Island Salmon
54
Corn Pudding, Tomatoes and Basil*
Sides
10
Niman Ranch Smoke Bacon
Chicken Apple Sausage or Pork Sausage
Smoked Salmon
Chef/Proprietor Jean-Georges Vongerichten
Executive Chef Paul eschbach
Before Placing your Order, Please Inform your Server if a Person in your Party has a Food Allergy. These Menu Items Contain Raw*or undercooked Foods**. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.