Jean Georges Brunch Menu
CELEBRATE. MINGLE. UNITE.
Brunch
Saturday and Sunday, 11:30am - 3pm
Appetizers
East Coast Oysters
MP
Cocktail Sauce and Mignonette
Tuna Tartare
38
Avocado, Spicy Radish, Ginger Marinade*
Egg Toast Caviar
88
Petrossian Ossetra Caviar, Herbs
Fluke Tartare
36
Tahini Citrus Dressing
Crispy Salmon Sushi
36
Chipotle Mayonnaise, Soy Glaze*
Burrata
34
Harry's Berries Strawberry Compote, Black Pepper, Basil, Sourdough Bread
Crispy Salt and Pepper Calamari
32
Sriracha Dipping Sauce
Salads
Add Chicken 15, Salmon* 17 or Shrimp 15 to any salad
Kale Salad
23
Parmesan Dressing, Serrano Chili, Croutons
Warm Shrimp Salad
38
Truffle Vinaigrette, Mixed Greens, Avacado, Champagne Dressing
Gem and Arugula
30
Mustard Vinaigrette and Fine Herbs
Lobster Cobb for Two
88
Local Greens, Cabot Cheddar Cheese, Bacon, Egg and Sriracha Vinaigrette
Pizza
Mozzarella, Tomato and Basil Pizza
22
Black Truffle and Fontina Cheese Pizza
27
Entree
Coconut Yogurt
22
Honey Roasted Peaches Granola Parfait
Eggs Benedict*
32/34/24
Choice of Ham 32, Smoked Salmon 34, Spinach 24
Three Egg Omelet, Crispy Herb Potatoes, Mixed Greens
28
Choice of Ham, Tomato, Onion, Spinach, Cheddar Cheese or Peppers
Sunny Side Up Frittata
24
Asparagus, Sourdough Croutons and Bacon
Buttermilk Pancakes
30
Berries and Banana
Vanilla Chia Bowl
21
Dates, Cacao, Bazil Nuts, Hemp, Fruit
Avocado Toast, Virgin Coconut & Argan Oils
24/29/33
Crunchy Seeds and Sprouts
add Poached Egg** 29
add Smoked Salmon 33
Crispy Fried Chicken Sandwich
26
Calabrian Chili Mayonnaise and Yuzu Pickles
Maine Lobster Roll
48
Yuzu Aioli, Pickled Chilis
Double Crackling Cheddar Cheese Smash Burger
38
Secret Sauce, Crispy Onions
Pepper Crusted Beef Tenderloin
68
Roasted Carrots and Pistachio-Tarragon Chili Aioli*
Roasted Faroe Island Salmon
56
Balsam Farms Broccolini, Pomme Puree, Ginger-Chili Vinaigrette
Sides
10
Niman Ranch Bacon
Chicken or Pork Sausage
Smoked Salmon
Chef/Proprietor Jean-Georges Vongerichten
Executive Chef Paul eschbach
Before Placing your Order, Please Inform your Server if a Person in your Party has a Food Allergy. These Menu Items Contain Raw*or undercooked Foods**. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.