Jean Georges Brunch Menu
CELEBRATE. MINGLE. UNITE.

Brunch
Saturday and Sunday, 11:30am - 3pm
Crudo & Raw
East Coast Oysters
Coctail Sauce and Mignonette, MP
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade* 28
Crispy Salmon Sushi
Chipotle Mayonnaise, Soy Glaze* 25
Appetizers
Egg Toast Caviar
Brioche and Chives 88
Burrata
Meyer Lemon Jam and Basil 26
Cream of Tomato Soup
Sourdough, Basil and Cheddar 19
Crispy Calamari
Parmesan, Lemon, and Salsa Verde* 21
Beet Salad
Feta, Black Olive and Red Wine Vinaigrette 18
Mozzarella, Tomato and Basil Pizza
19
Black Truffle and Fontina Cheese Pizza
27
Salads
Add Chicken 15, Salmon* 17 or Shrimp 15 to any salad
Kale Salad
Kale Salad, Parmesan Dressing, Serrano Chili, and Croutons 21
Warm Shrimp Salad
Avocado, Tomato, Champagne Vinegar Dressing 23
Entree
Vanilla Chia Bowl
Dates, Cacao, Brazil Nuts, Hemp, Fruit 18
Eggs Benedict
Choice of Ham 19, Smoked Salmon 21, Spinach 17
Three Egg Omelet, Crispy Herb Potatoes, Mixed Greens
Choice of Ham, Tomato, Onion, Spinach, Cheddar Cheese or Peppers 18
Scrambled Eggs
Broccoli, Yogurt, Rupert, Dill, Fermented Chili 21
Buttermilk Pancakes
Berries and Banana 17
Avocado Toast, Virgin Coconut & Argan Oils
Crunchy Seeds and Sprouts 20
add Poached Egg** 25
add Smoked Salmon 28
Crispy Fried Chicken Sandwich
Calabrian Chili Mayonnaise, Yuzu Pickles, French Fries 25
Warm Maine Lobster Roll
Celeriac Tartar Sauce and French Fries 38
Brie Cheeseburger
Black Truffle Mayonnaise and Yuzu Pickles* 29
Grilled Beef Tenderloin
Potato Puree, Broccoli Raab, Miso Mustard* 62
Sides
10
Bacon
Chicken or Pork Sausage
French Fries
Chef/Proprietor Jean-Georges Vongerichten
Executive Chef Paul eschbach
Before Placing your Order, Please Inform your Server if a Person in your Party has a Food Allergy. These Menu Items Contain Raw*or undercooked Foods**. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.