Jean Georges Brunch Menu
CELEBRATE. MINGLE. UNITE.
Brunch
Saturday and Sunday, 11:30am - 3pm
Salads
Add Chicken 15, Salmon* 17 or Shrimp 15 to any salad
Kale Salad
22
Kale Salad, Parmesan Dressing, Serrano Chili, and Croutons
Warm Shrimp Salad
23
Avocado, Tomato, Champagne Vinegar Dressing
Baby Beets
24
Pink Lady Apples, Coconut Lemon Yogurt
Crudo & Raw
East Coast Oysters
MP
Coctail Sauce and Mignonette
Tuna Tartare
28
Avocado, Spicy Radish, Ginger Marinade*
Crispy Salmon Sushi
28
Chipotle Mayonnaise, Soy Glaze*
Appetizers
Egg Toast Caviar
88
Brioche and Chives
Burrata
26
Meyer Lemon Jam, Basil and Sourdough
Butternut Squash Soup
21
Mattituck Mushrooms
Crispy Salt & Pepper Calamari
26
Sriracha Dipping Sauce
Mozzarella, Tomato and Basil Pizza
19
Black Truffle and Fontina Cheese Pizza
27
Entree
Vanilla Chia Bowl
18
Dates, Cacao, Brazil Nuts, Hemp, Fruit
Eggs Benedict*
19/21/17
Choice of Ham 19, Smoked Salmon 21, Spinach 17
Three Egg Omelet, Crispy Herb Potatoes, Mixed Greens
18
Choice of Ham, Tomato, Onion, Spinach, Cheddar Cheese or Peppers
Scrambled Eggs
21
Broccoli, Yogurt, Aged Cheddar Cheese, Dill, Fermented Chili
Buttermilk Pancakes
17
Berries and Banana
Avocado Toast, Virgin Coconut & Argan Oils
20
Crunchy Seeds and Sprouts
add Poached Egg** 25
add Smoked Salmon 28
Crispy Fried Chicken Sandwich
25
Calabrian Chili Mayonnaise, Yuzu Pickles, French Fries
Warm Maine Lobster Roll
48
Brown Butter, Yuzu and Soy, Pickled Chilies
Crackling Cheddar Cheeseburger
32
Frizzled Onions, Secret Sauce, Sesame Seed Bun, French Fries*
Peppercorn Crusted Prime Beef Tenderloin
62
Potato Gnocchi, Brussel Sprouts and Sriracha Jus*
Roasted Faroe Island Salmon
43
Tender Celeriac, Yuzu Infusion*
Sides
10
Bacon
Chicken or Pork Sausage
French Fries
Chef/Proprietor Jean-Georges Vongerichten
Executive Chef Paul eschbach
Before Placing your Order, Please Inform your Server if a Person in your Party has a Food Allergy. These Menu Items Contain Raw*or undercooked Foods**. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.