Jean Georges Brunch Menu

CELEBRATE. MINGLE. UNITE.

Crudo & Raw

East Coast Oysters

Coctail Sauce and Mignonette, MP

Tuna Tartare

Avocado, Spicy Radish, Ginger Marinade* 28

Crispy Salmon Sushi

Chipotle Mayonnaise, Soy Glaze* 25

Appetizers

Egg Toast Caviar

Brioche and Chives 88

Burrata

Meyer Lemon Jam and Basil 26

Cream of Tomato Soup

Sourdough, Basil and Cheddar 19

Crispy Calamari

Parmesan, Lemon, and Salsa Verde* 21

Beet Salad

Feta, Black Olive and Red Wine Vinaigrette 18

Mozzarella, Tomato and Basil Pizza

Black Truffle and Fontina Cheese Pizza

Salads

Add Chicken 15, Salmon* 17 or Shrimp 15 to any salad

Kale Salad

Kale Salad, Parmesan Dressing, Serrano Chili, and Croutons 21

Warm Shrimp Salad

Avocado, Tomato, Champagne Vinegar Dressing 23

Entree

Vanilla Chia Bowl

Dates, Cacao, Brazil Nuts, Hemp, Fruit 18

Eggs Benedict

Choice of Ham 19, Smoked Salmon 21, Spinach 17

Three Egg Omelet, Crispy Herb Potatoes, Mixed Greens

Choice of Ham, Tomato, Onion, Spinach, Cheddar Cheese or Peppers 18

Scrambled Eggs

Broccoli, Yogurt, Rupert, Dill, Fermented Chili 21

Buttermilk Pancakes

Berries and Banana 17

Avocado Toast, Virgin Coconut & Argan Oils

Crunchy Seeds and Sprouts 20
add Poached Egg** 25
add Smoked Salmon 28

Crispy Fried Chicken Sandwich

Calabrian Chili Mayonnaise, Yuzu Pickles, French Fries 25

Warm Maine Lobster Roll

Celeriac Tartar Sauce and French Fries 38

Brie Cheeseburger

Black Truffle Mayonnaise and Yuzu Pickles* 29

Grilled Beef Tenderloin

Potato Puree, Broccoli Raab, Miso Mustard* 62

Sides

Bacon

Chicken or Pork Sausage

French Fries

Chef/Proprietor Jean-Georges Vongerichten
Executive Chef Paul eschbach

Before Placing your Order, Please Inform your Server if a Person in your Party has a Food Allergy. These Menu Items Contain Raw*or undercooked Foods**. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.