Jean Georges Brunch Menu

CELEBRATE. MINGLE. UNITE.

Crudo & Raw

East Coast Oysters

Coctail Sauce and Mignonette, MP

Tuna Tartare

Avocado, Spicy Radish, Ginger Marinade* 28

Crispy Salmon Sushi

Chipotle Mayonnaise, Soy Glaze* 25

Appetizers

Burrata

Fig Compote, Aged Balsamic Vinegar and Tarragon 26

Cream of Tomato Soup

Sourdough, Basil and Cheddar 19

Crispy Calamari

Yuzu Dipping Sauce and Sesame* 21

Beet Salad

Feta, Black Olive and Red Wine Vinaigrette 18

Mozzarella, Tomato and Basil Pizza

Black Truffle and Fontina Cheese Pizza

Egg Toast Caviar

Brioche and Chives 78

Entree

Vanilla Chia Bowl

Dates, Cacao, Brazil Nuts, Hemp, Fruit 18

Eggs Benedict

Choice of Ham 19, Smoked Salmon 21, Spinach 17

Three Egg Omelet, Crispy Herb Potatoes, Mixed Greens

Choice of Ham, Tomato, Onion, Spinach, Cheddar Cheese or Peppers 18

Scrambled Eggs

Broccoli, Yogurt, Rupert, Dill, Fermented Chili 21

Buttermilk Pancakes

Berries and Banana 17

Avocado Toast, Virgin Coconut & Argan Oils

Crunchy Seeds and Sprouts 20
add Poached Egg** 25
add Smoked Salmon 28

Crispy Fried Chicken Sandwich

Calabrian Chili Mayonnaise, Yuzu Pickles, French Fries 25

Seared Black Sea Bass

Butternut-Tamarind Emulsion, Roasted Delicata Squash 45

Maine Lobster Roll

Brioche and French Fries 38

Gruyère Cheeseburger

Crunchy Onions and Carmelized Onion Jus* 29

Grilled Beef Tenderloin

Potato Puree, Broccoli Raab, Miso Mustard* 62

Salads

Add Chicken 15, Salmon* 17 or Shrimp 15 to any salad

Kale Salad

Sunburst Tomato Vinaigrette 21

Warm Shrimp Salad

Avocado, Tomato, Champagne Vinegar Dressing 23

Sides

Bacon

Chicken or Pork Sausage

French Fries

Chef/Proprietor Jean-Georges Vongerichten
Executive Chef Paul eschbach

Before Placing your Order, Please Inform your Server if a Person in your Party has a Food Allergy. These Menu Items Contain Raw*or undercooked Foods**. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.