Jean Georges Brunch Menu
CELEBRATE. MINGLE. UNITE.
Brunch
Saturday and Sunday 11:30am - 3pm
Appetizers
Tuna Tartare
38
Avocado, Spicy Radish, Ginger Marinade*
Egg Toast Caviar
88
Petrossian Caviar JG Select, Herbs*
Crispy Salmon Sushi
34
Chipotle Mayonnaise, Soy Glaze*
Burrata
34
With Cherry Vinaigrette, Arugula and Basil, Sourdough Bread
Crispy Calamari
34
With Siracha Dipping Sauce
Sweet Pea Soup
23
With Parmesan Foam, Sourdough Croutons
East Coast Oysters
36
Cocktail Sauce and Mignonette*
Beau Soleil, Island Creek, Montauk Pearls
30g Petrossian JG Select Caviar
148
Warm Blini, Chive Creme Fraiche*
Shrimp Cocktail
28
Cocktail Sauce
Fluke Tartare
34
Tahini-Citrus Dressing, Chili Oil, Sean Beans and Shiso*
Sweet Pea Guacamole
24
Warm Crunchy Tortillas
Squash Blossom Quesadilla
26
Jalapeno Salsa
Salads
Kale Salad
23
Parmesan Dressing, Serrano Chili, Croutons
Add Chicken 15
Add Salmon* 17
Add Shrimp 15
Warm Shrimp Salad
38
Truffle Vinaigrette, Mixed Greens, Avocado, Champagne Dressing
Arugula and Shaved Asparagus Salad
25
Manchego and Olive
Lobster Cobb
49
Local Greens, Cheddar Cheese, Bacon, Egg, Sriracha Vinaigrette
Pizza
Mozzarella, Tomato, Basil Pizza
22
Black Truffle, Fontina Cheese Pizza
27
Squash Blossom Pizza
28
Sungold Tomato Sauce, Mozzarella and Ricotta Cheese
Entree
Coconut Yogurt
22
Honey Roasted Peaches, Granola Parfait
Eggs Benedict Crispy Potatoes, Local Greens
32/34/24
Choice of Ham 32, Smoked Salmon 34, Spinach 24
Three Egg Omelet, Crispy Herb Potatoes, Local Greens
28
Choice of Ham, Tomato, Spinach, Cheddar Cheese and Peppers
Sunny Side Up Frittata
24
Asparagus and Bacon*
Buttermilk Pancakes
30
Banana and Berries
Vanilla Chia Bowl
21
Dates, Cacao, Bazil Nuts, Hemp, Fruit
Avocado Toast
24/28/29/33
Sourdough Bread, Chili Flake, Lemon
add Crunchy Seeds 28
add Poached Egg* 29
add Smoked Salmon* 33
Crispy Fried Chicken Sandwich
26
Calabrian Chili Mayonnaise and Yuzu Pickles
Maine Lobster Roll
48
Yuzu Aioli, Pickled Chilis
Cheddar Cheeseburger
38
Crunchy Onions and Russian Dressing*
Caramelized Beef Tenderloin
68
With Carrots and Miso-Mustard*
Roasted Faroe Island Salmon
42
Lemon Glazed Summer Squash and Chili Crisp*
Sides
10
Niman Ranch Smoked Bacon
Chicken Apple Sausage or Pork Sausage
Smoked Salmon
Grilled Asparagus
Lemon
Creamed Spinach
Chef/Proprietor Jean-Georges Vongerichten
Executive Chef Paul eschbach
Before Placing your Order, Please Inform your Server if a Person in your Party has a Food Allergy. These Menu Items Contain Raw*or undercooked Foods**. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.