Jean Georges Dinner Menu
CELEBRATE. MINGLE. UNITE.
Dinner
Dinner Menu
Caviar & Crudo
Egg Toast Caviar
88
Petrossian Cavier JG Select, Herbs*
Montauk Fluke Tartare
35
Green Chili Dressing, Crunchy Rice and Herbs*
30g of Petrossian Caviar JG Select
148
Warm Blini, Chive Crème Fraiche*
Tuna Tartare
38
Avocado, Spicy Radish, Ginger Marinade*
Sea Trout Crispy Sushi
34
Chipotle Mayonnaise, Soy Glaze*
East Coast Oysters
24
Cocktail Sauce and Mignonette*
Appetizers
Burrata
34
Fig Compote, Aged Balsamic Vinegar, Tarragon, Sourdough
Crispy Calamari
34
Siracha Dipping Sauce
Kale Salad
23
Parmesan Dressing, Serrano Chili and Croutons
Lobster Cobb Salad
52
Local Greens, Cheddar Cheese, Bacon, Egg, and Sriracha Vinaigrette
Beets with Goat Cheese
30
Chervil and Black Pepper
Warm Shrimp Salad
38
Truffle Vinaiegrette, Mixed Greens, Avocado, Champagne Dressing.
Butternut Squash Soup
23
Mushrooms and Chive
Black Truffle and Fontina Cheese Pizza
27
Mozzarella Pizza
22
Tomato and Basil
North Fork Mushroom Pizza
26
Warm Egg
Entrées
Steamed Black Sea Bass
44
Fall Mushrooms, Spiced infusion and Finger Limes
Seared Faroe Island Salmon
42
Chili Pumpkin Seed Broth, Roasted Delicata Squash*
Ancient Grains and Vegetables
38
In Red Curry Sauce
Parmesan Crusted Chicken
40
Artichoke, Lemon-Butter and Basil
Whole Roasted Maine Lobster
72
Chili Butter, Shoestring Potatoes
Pepper Crusted Beef Tenderloin
68
Roasted Carrots and Pistachio-Tarragon Chili Aioli*
28 Day Dry Aged Ribeye for Two
184
French Fries, Creamed Spinach, JG Steak Sauce*
Prosciutto Wrapped Pork Chops
54
Glazed Mushrooms and Sage
Campanelle Pasta
36
Basil-Pistachio Pesto Caramelized Brussel Sprouts
Gruyere Cheeseburger
38
Crunchy Onions and Caramelized Onion Jus*
Linguine and Shrimp Scampi
42
Calabrian Chili and Herbs
Sides
French Fries
16
Pomme Purée
16
Grilled Broccoli Rabe
16
Lemon and Chili
Baked Balsam Farms Sweet Potato
16
Dried Chili Butter and Sea Salt
Roasted Brussels Sprouts
16
With Chilies, Mint and Aged Pecorino
Chef/Proprietor Jean-Georges Vongerichten
Executive Chef paul eschbach
Before Placing your Order, Please Inform your Server if a Person in your Party has a Food Allergy. These Menu Items Contain Raw*or undercooked Foods**. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.