Jean Georges Dinner Menu
CELEBRATE. MINGLE. UNITE.
Dinner
Spring Dinner Menu
Caviar & Plateaus
Egg Toast Caviar
88
Cavier, Herbs
East Coast Oysters
MP
Cocktail Sauce and Mignonette
Shrimp Cocktail
MP
Cocktail Sauce
Fluke Tartare
35
Tahini-Citrus Dressing, Chili Oil, Seabeans and Shiso*
Sashimi, Spicy White Ponzu
68
Yellowfin, Tuna, Montauk Fluke, Hamachi, Feroe Island Salmon
28g of Petrossian Caviar
148
Warm Blini, Chive Crème Fraiche
10g of Petrossian Caviar
108
with a 1/2 dozen Chef Selections of Oysters
Grand Plateau
150
Oysters, Sashimi, Shrimp Coctail, Lobster Lettuce Cups*
Add 28g Petrossian Caviar and Warm Blini* +125
Appetizers
Tuna Tartare
38
Avocado, Spicy Radish, Ginger Marinade*
Crispy Salmon Sushi
36
Chipotle Mayonnaise, Soy Glaze*
Burrata with Harry's Berries Strawberry Compote
34
Black Pepper, Basil, Sourdough Bread
Crispy Salt and Pepper Calamari
34
Sriracha Dipping Sauce
Kale Salad
23
Parmesan Dressing, Serrano Chili and Croutons
Pea Soup
23
Parmaesan Foam, Sourdough Croutons
Lobster Cobb Salad for Two
88
Local Greens, Cabot Cheddar, Bacon, Egg, and Sriracha Vinaigrette
Watercress Salad
30
Cucumber and Sugar Snap Pea, Citrus Dressing and Cream Fraiche
Sweet Pea Guacamole
24
Warm Crunchy Torillas
Black Truffle Pizza
27
With Fontine Cheese
Mozzarella Pizza
22
Tomato and Basil
Entrées
Seared Black Sea Bass
60
Spring Peas and Ginger Scallion
Faroe Island Salmon
56
Spring Onion-Jalapeno Vinaigrette, Spinch and Passion Fruit*
Whole Roasted Cauliflower
38
Turmeric Tahini, Herbs and Pomegranate
Parmesan Crusted Chicken
50
Artichoke, Lemon-Butter and Basil
Whole Roasted Lobster
72
Herb Butter and Shoestring Potatoes
Prime Beef Tenderloin
68
Asparagus, Salsa Verde and Lime*
28 Day Dry Aged Ribeye for Two
184
French Fries, Creamed Spinach, JG Steak Sauce*
Chili Crusted Lamb Chops
64
Pea and Mint Pesto, Spring Onion*
Crispy Montauk Fluke
39
Saffron Aioli and Peas
Rigatoni with Meatballs
42
Smoked Chili-Tomato Ragu, Parmesan Cheese
Campanelle Pasta
38
Basil-Pistachio Pesto and Peas
Sides
$16
French Fries
Sagaponack Potato Purée
Grilled Asparagus
Peas with Smoked Butter
Chef/Proprietor Jean-Georges Vongerichten
Executive Chef paul eschbach
Before Placing your Order, Please Inform your Server if a Person in your Party has a Food Allergy. These Menu Items Contain Raw*or undercooked Foods**. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.