Jean Georges Dinner Menu

Petrossian Cavier JG Select, Herbs*

Avocado, Spicy Radish, Ginger Marinade*

Chipotle Mayonnaise, Soy Glaze*

Beau Soleil, Island Creek, Montauk Pearls Cocktail Sauce and Mignonette*

JG Select, Warm Blini, Chive Creme Fraiche*

Tahini-Citrus Dressing, Chili Oil, Sea Beans and Shiso*

Yellowfin Tuna, Montauk Fluke, Hamazhi, Feroe Island Salmon*

Oysters, Sashimi, Shrimp Cocktail, Lobster Lettuce Cups*

Add 30g Petreossian JG Select Caviar and Warm Blinis +125

With Cherry Vinaigrette, Arugula and Basisl, Sourdough

Siracha Dipping Sauce

Parmesan Dressing, Serrano Chili and Croutons

Truffle Vinaiegrette, Mixed Greens, Avocado, Champagne Dressing

With Parmesan Foam, Sourdough Croutons

Fontina Cheese 

Tomato and Basil 

Sungold Tomato Sauce, Mozzarella and Ricotta Cheese

Local Greens, Cheddar Cheese, Bacon, Egg, Sriracha Vinaigrette

Manchego and Olive

Cocktail Sauce

Warm Cruncy Tortilas

With Ginger Scallion and Spring Peas

Lemon Glazed Summer Squash and Chili Crisp*

Turmeric Tahini, Herbs and Pomegranate.

Artichoke, Lemon Butter and Basil 

Chili Butter, Shoestring Potatoes

Carrots and Miso-Mustard*

French Fries, Creamed Spinach, JG Steak Sauce*

Basil-Pstachio Pesto, Wax Beans and Cherry Tomatoes

Crunchy Onions and Russian Dressing*

With Meatballs and Smoked Chili Ragu

Berries Cooked in Port, Glazed Baby Turnips, Lemon Verbena*

With Cucumber Yogurt and Crunchy Squash Blossoms*