Jean Georges Dinner Menu
CELEBRATE. MINGLE. UNITE.
![Breakfast](http://res.cloudinary.com/traveltripperweb/image/upload/c_crop,h_1667,w_3600,x_0,y_109/c_limit,f_auto,h_1920,q_auto,w_1920/v1652540400/wkligijuqowphcnhzlqe.jpg)
Dinner
Spring Dinner Menu
Caviar & Plateaus
Egg Toast Caviar
88
Brioche, Chives
East Coast Oysters
MP
Cocktail Sauce and Mignonette
Appetizers
Tuna Tartare
30
Avocado, Spicy Radish, Ginger Marinade*
Crispy Salmon Sushi
28
Chipotle Mayonnaise, Soy Glaze*
Burrata with Rhubarb Compote
26
Black Pepper, Basil and Sourdough
Kale Salad
22
Parmesan Dressing, Serrano Chili and Croutons
Crispy Salt and Pepper Calamari
26
Sriracha Dipping Sauce
Pea Soup
21
Parmesan Foam, Sourdough Croutons
Entrées
Steamed Black Sea Bass
45
Ginger Scallion, Chilies, Mattituck Mushrooms and Asparagus
Pistachio Crusted Salmon
43
Spring Onion-Jalapeño Vinaigrette, Spinach, Passion Fruit*
Celeriac Francese
32
Tender Leeks, White Wine, Calabrian Chili, Rose
Parmesan Crusted Chicken
39
Artichoke, Lemon-Butter and Basil Fondue
Maine Lobster
68
Spring Peas, Smoked Butter, Lemon
Prime Beef Tenderloin
62
Spring Vegetables, Salsa Verde, Lime*
28 Day Dry Aged Ribeye for Two
184
French Fries, Herbal Greens, JG Steak Sauce*
Crispy Cheddar Cheeseburger
32
Frizzled Onions, Secret Sauce, Sesame Seed Bun*
Sides
$14
French Fries
Sagaponack Potato Puree
Asparagus and Shiitake with Green Chili
Ginger and Mint
Chef/Proprietor Jean-Georges Vongerichten
Executive Chef paul eschbach
Before Placing your Order, Please Inform your Server if a Person in your Party has a Food Allergy. These Menu Items Contain Raw*or undercooked Foods**. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.