Jean Georges Dinner Menu
CELEBRATE. MINGLE. UNITE.
Dinner
Summer Prix Fixe $98
Caviar & Plateaus
Egg Toast Caviar
88
Brioche, Chives
East Coast Oysters
MP
Cocktail Sauce and Mignonette
28g of Petrossian Caviar
148
Warm Blini, Chive Crème Fraiche
Sashimi, Spicy White Ponzu
62
Yellow Fin Tuna, Montauk Fluke, Hamachi, Faroe Island Salmon*
Grand Plateau
150
Oysters, Sashimi, Shrimp Cocktail, Lobster Lettuce Cups*
Royal Plateau
275
Oysters, Sashimi, Shrimp Cocktail, Lobster Lettuce Cups, 28g Petrossian Caviar and Warm Blini*
First Course
(choice of)
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade*
Crispy Salmon Sushi
Chipotle Mayonnaise, Soy Glaze*
Burrata
Cherry Vinaigrette, Arugula, and Basil
Kale Salad
Parmesan Dressing, Serrano Chili and Croutons
Little Gem and Arugula Salad
Avocado and Spicy Corn Vinaigrette
Heirloom Tomato Salad
Sweet Onion, Pistachio, Red Wine Vinaigrette, Basil
Watermelon Goat Cheese Salad
Olive Oil and Sea Salt
Sweet Pea Soup
Parmesan Foam and Sourdough Croutons
Second Course
(choice of)
Sautéed Black Sea Bass
Summer Beans, Chili Garlic Crumb, Ginger Dipping Sauce
Seared Faroe Island Salmon
Corn Pudding, Cherry Tomato Salad*
Roasted Maine Lobster
Chili Butter and Shoestring Potatoes ($12 supplement)
Whole Roasted Cauliflower
Turmeric Tahini, Fresh Herbs and Pomegranate
Parmesan Crusted Chicken
Artichoke, Lemon-Butter and Basil Fondue
Montauk Fluke Fish and Chips
Sweet Pea Gribiche Sauce
Pepper Crusted Beef Tenderloin
Bearnaise, Tomato Confit and Crispy Onions* ($10 supplement)
28 Day Dry Aged Ribeye for Two
French Fries, Herbal Greens, JG Steak Sauce* ($48 supplement)
Grilled Lamb Chops
Cucumber, Olives, Fresh Goat Cheese and Pickled Chilis*
Sides
$14
Sautéed Corn
Scallion, Jalapeno, and Lime
Potato Puree
Chef/Proprietor Jean-Georges Vongerichten
Executive Chef paul eschbach
Before Placing your Order, Please Inform your Server if a Person in your Party has a Food Allergy. These Menu Items Contain Raw*or undercooked Foods**. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.