Jean Georges Dinner Menu
CELEBRATE. MINGLE. UNITE.
Dinner
Appetizers
Egg Toast Caviar
88
Brioche, Chives
East Coast Oysters
MP
Cocktail Sauce and Mignonette
Tuna Tartare
28
Avocado, Spicy Radish, Ginger Marinade*
Crispy Salmon Sushi
25
Chipotle Mayonnaise, Soy Glaze*
Burrata
26
Meyer Lemon Jam and Basil
Beet Salad
18
Feta, Black Olives and Red Wine Vinaigrette
Kale Salad
21
Parmesan Dressing, Serrano Chili, Croutons
Butternut Squash Soup
19
Shiitake Mushrooms and Chives
Crispy Calamari
21
Parmesan, Lemon, and Salsa Verde
Pizza & Pasta
Black Truffle and Fontina Cheese Pizza
27
Mozzarella, Tomato and Basil Pizza
19
Rigatoni with Meatballs
32
Smoked Chili-Tomato Ragu, Parmesan Cheese
Entrees
Black Sea Bass
45
Butter-Blanched Spinach, Green Olive Vinaigrette
Faroe Island Salmon
43
Maitake Mushroom, Leeks and Chili-Garlic Emulsion
Roasted Maine Lobster
68
Chili Butter and Shoestring Potatoes
Celeriac Katsu
28
Grainy Mustard Aioli, Spice Condiment, Shiso
Parmesan Crusted Chicken
39
Salsify and Basil Fondue
Brie Cheeseburger
29
Black Truffle Mayonnaise and Yuzu Pickles
Grilled Beef Tenderloin
62
Potato Puree, Broccolini, Miso-Mustard*
28 Day Dry Aged Ribeye for Two
148
French Fries, Herbal Greens, JG Steak Sauce*
Sides
$14
Roasted Brussels Sprouts
Chilies, Mint and Aged Pecorino
Sagaponack Potato Puree
Grilled Broccolini
Lemon and Chive Butter
Tasting Menu
$159
Egg Toast Caviar and Herbs
Tuna Tartare
Avocado and Spicy Radish, Ginger Marinade*
Black Bass
Butter Blanched Spinach, Green Olive Vinaigrette
Beef Tenderloin
Potato Puree, Broccolini, Miso Mustard
Warm Chocolate Cake
Vanilla Ice Cream
Chef/Proprietor Jean-Georges Vongerichten
Executive Chef paul eschbach
Before Placing your Order, Please Inform your Server if a Person in your Party has a Food Allergy. These Menu Items Contain Raw*or undercooked Foods**. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.