Jean Georges Dinner Menu
CELEBRATE. MINGLE. UNITE.
Dinner
Spring Dinner Menu
Caviar & Plateaus
Egg Toast Caviar
88
Brioche, Chives
East Coast Oysters
MP
Cocktail Sauce and Mignonette
Appetizers
Tuna Tartare
32
Avocado, Spicy Radish, Ginger Marinade*
Crispy Salmon Sushi
34
Chipotle Mayonnaise, Soy Glaze*
Burrata with Strawberry Compote
28
Black Pepper, Basil and Sourdough
Kale Salad
23
Parmesan Dressing, Serrano Chili and Croutons
Crispy Salt and Pepper Calamari
26
Sriracha Dipping Sauce
Pea Soup
23
Parmesan Foam, Sourdough Croutons
Entrées
Steamed Black Sea Bass
48
Lemongrass Consomme, Corn, Tomatoes, Feta
Faroe Island Sesame and Herb Crusted Salmon
45
Citrus-Tahini Emulsion, Summer Beans, Cherry Tomatoes*
Whole Roasted Cauliflower
32
Turmeric Tahini, Herbs and Pomegranate
Parmesan Crusted Chicken
45
Artichoke, Lemon-Butter and Basil Fondue
Whole Roasted Lobster
72
Chili-Butter and Shoestring Potatoes
Prime Beef Tenderloin
62
Balsam Farms Beans, Basil, Sesame and Housemade Sriracha*
28 Day Dry Aged Ribeye for Two
184
French Fries, Herbal Greens, JG Steak Sauce*
Grilled Lamb Chops
68
Cucumber, Olives, Fresh Goat Cheese, Pickled Chilis, Mint*
Sides
$14
French Fries
Sagaponack Potato Puree
Parmesan Crusted Goldbar Squash
Habanero and Basil
Chef/Proprietor Jean-Georges Vongerichten
Executive Chef paul eschbach
Before Placing your Order, Please Inform your Server if a Person in your Party has a Food Allergy. These Menu Items Contain Raw*or undercooked Foods**. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.