Jean Georges Lunch Menu
CELEBRATE. MINGLE. UNITE.
Lunch
Monday through Friday, 12pm - 3pm
Appetizers
Tuna Tartare
38
Avocado, Spicy Radish, Ginger Marinade*
Sea Trout Crispy Sushi
34
Chipotle Mayonnaise, Soy Glaze*
Burrata
34
With Harry Berries Strawberry Compote Black Pepper, Basil, Sourdough Bread
Crispy Calamari
34
With Siracha Dipping Sauce
Pea Soup
23
With Parmesan Foam, Sourdough Croutons
Black Truffle Pizza
27
Fontina Cheese
Mozzarella Pizza
22
Tomato, Basil
East Coast Oysters
24
Cocktail Sauce and Mignonette*
Salads
Kale Salad
23
Parmesan Dressing, Serrano Chili, and Croutons
Add Chicken 15
Add Shrimp 15
Add Salmon 17*
Warm Shrimp Salad
38
Avocado, Truffle Vinaigrette, Champagne Dressing, Mixed Greens
Sandwiches and Entrees
Avocado Toast
24/28/29/32
Sourdough Bread, Chili Flake, Lemon 24
add Cruncy Seeds 28
add Poached Egg* 29
add Smoked Salmon* 32
Crispy Fried Chicken Sandwich
26
Calabrian Chili Mayonnaise, Yuzu Pickles
Herb Crusted Faroe Island Salmon
42
Rhubarb Beuree Blanc, Charred Spring Onions and Favas*
Maine Lobster Roll
48
With Yuzu Aioli, Pickled Chilis
Cheddar Cheeseburger
38
Crunchy Onions, and Russian Dressing
Prime Beef Tenderloin
68
With Spring Vegetables, Salsa Verde and Lime*
Whole Roasted Cauliflower
38
Turmeric Tahini, Herbs and Pomegranate
Sides
French Fries
16
Pomme Puree
16
Grilled Asparagus, Lemon
16
Spring Peas and Smoked Butter
16
Chef/Proprietor Jean-Georges Vongerichten
Executive Chef paul eschbach
Before Placing your Order, Please Inform your Server if a Person in your Party has a Food Allergy. These Menu Items Contain Raw*or undercooked Foods**. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.