Jean Georges Lunch Menu
CELEBRATE. MINGLE. UNITE.
Lunch
Monday through Friday, 12pm - 3pm
Crudo & Raw
East Coast Oysters
MP
Cocktail Sauce and Mignonette
Tuna Tartare
38
Avocado, Spicy Radish, Ginger Marinade*
Crispy Salmon Sushi
36
Chipotle Mayonnaise, Soy Glaze*
Appetizer
Kale Salad
23
Parmesan Dressing, Serrano Chili, and Croutons
Burrata with Strawberry Compote
34
Black Pepper, Basil, Sourdough Bread
Warm Shrimp Salad
38
Avocado, Truffle Vinaigrette, Champagne Dressing, Mixed Greens
Pea Soup
23
Parmesan Foam, Sourdough Croutons
Crispy Salt & Pepper Calamari
32
Sriracha Dipping Sauce
Sandwiches and Entrees
Avocado Toast
24/29/32
Virgin Coconut & Argan Oils, Crunchy Seeds and Sprouts 24
add Poached Egg** 29
add Smoked Salmon 32
Crispy Fried Chicken Sandwich
26
Yuzu Ranch, Bacon, Swiss Cheese, French Fries
Faroe Island Salmon
56
Spring Onion-Jalapeno Vinaigrette, Spinach and Passion Fruit 56*
Warm Maine Lobster Roll
48
Seaweed Butter, Pickled Chilis, French Fries
Double Crackling Cheddar Cheese Smash Burger
38
Secret Sauce, Crispy Onions*
Roasted Beef Tenderloin
68
Salsa Verde and Lime*
Chef/Proprietor Jean-Georges Vongerichten
Executive Chef paul eschbach
Before Placing your Order, Please Inform your Server if a Person in your Party has a Food Allergy. These Menu Items Contain Raw*or undercooked Foods**. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.