Jean Georges Lunch Menu
CELEBRATE. MINGLE. UNITE.
Lunch
Monday through Friday, 12pm - 3pm
Appetizers
East Coast Oysters
MP
Cocktail Sauce and Mignonette
Tuna Tartare
38
Avocado, Spicy Radish, Ginger Marinade*
Crispy Salmon Sushi
36
Chipotle Mayonnaise, Soy Glaze*
Montauk Fluke Tartare
35
Green Chili Dressing, Crunchy Rice and Herbs*
Sweet Pea Guacamole
24
Warm Crunchy Tortillas
Burrata
34
With Heirloom Tomatoes and Basil, Sourdough
Crispy Calamari
34
With Salsa Verde, Parmesan and Lemon
Tomato Gazpacho
23
Summer Flavors and Olive Oil
Black Truffle Pizza
27
Fontina Cheese
Mozzarella Pizza
22
Tomato Basil
Sungold Tomato and Squash Blossom Pizza
26
Salads
Kale Salad
23
Parmesan Dressing, Serrano Chili, and Croutons
Add Chicken 15
Add Shrimp 15
Add Salmon 17*
Warm Shrimp Salad
38
Avocado, Truffle Vinaigrette, Champagne Dressing, Mixed Greens
Lobster Cobb
52
Local Greens, Cheddar Cheese, Bacon, Eggs and Srirache Vinaigrette
Heirloom Tomatoes
30
Sweet Onion Calabrain Chili Vinaigreete, Pistachio, Basil
Sandwiches and Entrees
Avocado Toast
24/29/32
Grillled Sourdough Bread
Virgin Coconut & Argan Oils, Crunchy Seeds and Sprouts 24
add Poached Egg* 29
add Smoked Salmon* 32
Crispy Fried Chicken Sandwich
26
Calabrian Chili Mayonnaise, Yuzu Pickles
Roasted Faroe Island Salmon
54
Corn Pudding, Tomatoes and Basil*
Maine Lobster Roll
48
Yuzu Aioli, Pickled Chilis
Double Crackling Cheddar Cheese Smash Burger
38
Secret Sauce, Crispy Onions*
Pepper Crusted Beef Tenderloin
68
Roasted Carrots and Pistachio-Tarragon Chili Aioli*
Ancient Grains and Vegetables
38
In Red Curry Sauce
Sides
French Fries
16
Pomme Puree
16
Market Beans
16
Basil, Olive Oil and Lemon
Sautéed Corn
16
Scailion, Jalapeno and Lime
Roasted Summer Squash
16
With Crushed Herbs, Sea Salt and Lime
Chef/Proprietor Jean-Georges Vongerichten
Executive Chef paul eschbach
Before Placing your Order, Please Inform your Server if a Person in your Party has a Food Allergy. These Menu Items Contain Raw*or undercooked Foods**. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.