Jean Georges Lunch Menu
CELEBRATE. MINGLE. UNITE.
Lunch
Monday through Friday, 12pm - 3pm
Crudo & Raw
East Coast Oysters
MP
Cocktail Sauce and Mignonette
Tuna Tartare
28
Avocado, Spicy Radish, Ginger Marinade*
Crispy Salmon Sushi
28
Chipotle Mayonnaise, Soy Glaze*
Appetizer
Kale Salad
22
Parmesan Dressing, Serrano Chili, and Croutons
Burrata
26
Meyer Lemon Jam, Basil and Sourdough
Warm Shrimp Salad
23
Avocado, Truffle Vinaigrette, Champagne Dressing
Baby Beets
24
Pink Lady Apples, Coconut Lemon Yogurt
Crispy Salt & Pepper Calamari
26
Sriracha Dipping Sauce
Butternut Squash Soup
21
Mattituck Mushrooms
Sandwiches and Entrees
Avocado Toast
Virgin Coconut & Argan Oils, Crunchy Seeds and Sprouts 20
add Poached Egg** 25
add Smoked Salmon 28
Crispy Fried Chicken Sandwich
25
Calabrian Chili Mayonnaise, Yuzu Pickles, French Fries
Roasted Faroe Island Salmon
43
Tender Celeriac, Yuzu Infusion*
Warm Maine Lobster Roll
48
Brown Butter, Yuzu and Soy, Pickled Chilies
Crackling Cheddar Cheeseburger
32
Frizzled Onions, Secret Sauce, Sesame Seed Bun, French Fries*
Peppercorn Crusted Prime Beef Tenderloin
62
Potato Gnocchi, Brussel Sprouts and Sriracha Jus*
Chef/Proprietor Jean-Georges Vongerichten
Executive Chef paul eschbach
Before Placing your Order, Please Inform your Server if a Person in your Party has a Food Allergy. These Menu Items Contain Raw*or undercooked Foods**. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.