Jean Georges Lunch Menu
CELEBRATE. MINGLE. UNITE.
Lunch
Monday through Friday, 12pm - 3pm
Appetizers
East Coast Oysters
MP
Cocktail Sauce and Mignonette
Tuna Tartare
38
Avocado, Spicy Radish, Ginger Marinade*
Crispy Salmon Sushi
36
Chipotle Mayonnaise, Soy Glaze*
Fluke Tartare
35
Tahini-Citrus Dressing, Chili Oil, Seabeans and Shiso
Sweet Pea Guacamole
24
Warm Crunchy Tortillas
Burrata
34
Harry's Berries Strawberry Compote, Black Pepper, Basil, Sourdough Bread
Crispy Salt and Peper Calamari
32
Sriracha Dipping Sauce
Sweet Pea Soup
23
Parmesan Foam, Sourdough Croutons
Black Truffle Pizza
27
Fontina Cheese
Mozzarella Pizza
22
Tomato Basil
Salads
Kale Salad
23
Parmesan Dressing, Serrano Chili, and Croutons
Add Chicken 15
Add Shrimp 15
Add Salmon 17*
Warm Shrimp Salad
38
Avocado, Truffle Vinaigrette, Champagne Dressing, Mixed Greens
Lobster Cobb Salad for Two
88
Local Greens, Cabot Cheddar Cheese, Bacon, Eggs and Srirache Vinaigrette
Sandwiches and Entrees
Avocado Toast
24/29/32
Virgin Coconut & Argan Oils, Crunchy Seeds and Sprouts 24
add Poached Egg** 29
add Smoked Salmon 32
Crispy Fried Chicken Sandwich
26
Calabrian Chili Mayonnaise, Yuzu Pickles
Roasted Faroe Island Salmon
56
Balsam Farms Broccolini, Pomm Puree, Ginger-Chili Vinaigrette
Maine Lobster Roll
48
Yuzu Aioli, Pickled Chilis
Double Crackling Cheddar Cheese Smash Burger
38
Secret Sauce, Crispy Onions*
Pepper Crusted Beef Tenderloin
68
Roasted Carrots and Pistachio-Tarragon Chili Aioli*
Ancient Grains and Vegetables
38
In Red Curry Sauce
Crispy Montauk Fluke
39
Saffron Aioli and Peas
Chef/Proprietor Jean-Georges Vongerichten
Executive Chef paul eschbach
Before Placing your Order, Please Inform your Server if a Person in your Party has a Food Allergy. These Menu Items Contain Raw*or undercooked Foods**. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.