Jean Georges Lunch Menu
CELEBRATE. MINGLE. UNITE.
Lunch
Monday through Friday, 12pm - 3pm
Crudo & Raw
East Coast Oysters
Cocktail Sauce and Mignonette, MP
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade* 28
Crispy Salmon Sushi
Chipotle Mayonnaise, Soy Glaze* 25
Apps + Entrees
Avocado Toast, Virgin Coconut & Argan Oils
20
Crunchy Seeds and Sprouts
add poached egg 25
add smoked salmon* 28
Kale Salad
21
Sunburst Tomato Vinaigrette
Burrata
26
Fig Compote, Aged Balsamic Vinegar and Tarragon
Warm Shrimp Salad
23
Avocado, Truffle Vinaigrette, Champagne Dressing
Cream of Tomato Soup
19
Sourdough, Basil and Cheddar
Crispy Fried Chicken Sandwich
25
Calabrian Chili Mayonnaise, Yuzu Pickles, French Fries
Faroe Island Salmon
43
Maitake Mushroom, Leek and Chili-Garlic Emulsion*
Gruyère Cheeseburger
29
Crunchy Onions and Carmelized Onion Jus**
Beet Salad
18
Feta, Black Olives and Red Wine Vinaigrette
Mozzarella, Tomato and Basil Pizza
19
Black Truffle and Fontina Cheese
27
Spring Pea Guacamole
21
Warm Crunchy Tortillas
Maine Lobster Roll
38
Yuzu Aiolo, Brioche and French Fries
Grilled Beef Tenderloin
62
Potato Puree, Broccoli Rabe, Miso Mustard*
Chef/Proprietor Jean-Georges Vongerichten
Executive Chef paul eschbach
Before Placing your Order, Please Inform your Server if a Person in your Party has a Food Allergy. These Menu Items Contain Raw*or undercooked Foods**. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.