Jean Georges Lunch Menu
CELEBRATE. MINGLE. UNITE.
Lunch
Monday through Friday, 12pm - 3pm
Crudo & Raw
East Coast Oysters
MP
Cocktail Sauce and Mignonette
Tuna Tartare
32
Avocado, Spicy Radish, Ginger Marinade*
Crispy Salmon Sushi
34
Chipotle Mayonnaise, Soy Glaze*
Appetizer
Kale Salad
23
Parmesan Dressing, Serrano Chili, and Croutons
Burrata
28
Strawberry Compote, Basil and Sourdough
Warm Shrimp Salad
32
Avocado, Truffle Vinaigrette, Champagne Dressing
Watermelon Salad
24
Fresh Goat Cheese, Pepper
Crispy Salt & Pepper Calamari
26
Sriracha Dipping Sauce
Heirloom Tomato Salad
26
Sherry Vinaigrette, Chili, Basil
Sandwiches and Entrees
Avocado Toast
20/25/28
Virgin Coconut & Argan Oils, Crunchy Seeds and Sprouts 20
add Poached Egg** 25
add Smoked Salmon 28
Crispy Fried Chicken Sandwich
28
Calabrian Chili Mayonnaise, Yuzu Pickles, French Fries
Faroe Island Salmon w/ Sesame and Herbs
45
Citrus-Tahini Emulsion, Summer Beans, Cherry Tomatoes*
Maine Lobster Roll
48
Yuzu Aioli, Pickled Chilies
Crackling Cheddar Cheeseburger
36
Frizzled Onions, Calabrian Russian Dressing, Sesame Seed Bun, French Fries*
Prime Beef Tenderloin
62
Balsam Farm Beans, Basil, Sesame and Housemade Sriracha*
Chef/Proprietor Jean-Georges Vongerichten
Executive Chef paul eschbach
Before Placing your Order, Please Inform your Server if a Person in your Party has a Food Allergy. These Menu Items Contain Raw*or undercooked Foods**. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.