Jean Georges Lunch Menu
CELEBRATE. MINGLE. UNITE.
Lunch
Monday through Friday, 12pm - 3pm
Crudo & Raw
East Coast Oysters
Cocktail Sauce and Mignonette, MP
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade* 28
Crispy Salmon Sushi
Chipotle Mayonnaise, Soy Glaze* 25
Appetizer
Kale Salad
21
Parmesan Dressing, Serrano Chili, and Croutons
Burrata
26
Meyer Lemon Jam and Basil
Warm Shrimp Salad
23
Avocado, Truffle Vinaigrette, Champagne Dressing
Cream of Tomato Soup
19
Sourdough, Basil and Cheddar
Beet Salad
18
Feta, Black Olives and Red Wine Vinaigrette
Crispy Calamari
21
Parmesan, Lemon and Salsa Verde
Entree
Avocado Toast
Virgin Coconut & Argan Oils, Crunchy Seeds and Sprouts 20
add Poached Egg** 25
add Smoked Salmon 28
Crispy Fried Chicken Sandwich
25
Calabrian Chili Mayonnaise, Yuzu Pickles, French Fries
Faroe Island Salmon
43
Maitake Mushroom, Leeks and Chili-Garlic Emulsion
Warm Maine Lobster Roll
38
Celeriac Tartar Sauce and French Fries
Brie Cheeseburger
29
Black Truffle Mayonnaise and Yuzu Pickles
Grilled Beef Tenderloin
62
Potato Puree, Broccolini, Miso-Mustard*
Chef/Proprietor Jean-Georges Vongerichten
Executive Chef paul eschbach
Before Placing your Order, Please Inform your Server if a Person in your Party has a Food Allergy. These Menu Items Contain Raw*or undercooked Foods**. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.