Jean Georges Menu
CELEBRATE. MINGLE. UNITE.
Breakfast
Daily, 8am - 10:30am
Juices
Fresh Squeezed Orange Juice
8
Green Juice
14
Spinach, Cucumber, Kale, Apple, Lemon
Fresh Squeezed Grapefruit Juice
8
Hot Beverages
Cappuccino or Latte
8
Espresso
6
Tea
6
English Breakfast, Chamomile, Mint, Japanese Sencha, Earl Grey
Light and Healthy
Seasonal Fruit Plate
16
Vanilla Chia Bowl
18
Dates, Cacao, Brazil Nuts, Hemp, Fruit
Steel Cut Irish Oatmeal
12
Cinnamon, Berries and Bananas
Pancakes, Toasts
Buttermilk Pancakes
17
Berries and Bananas
Avocado Toast, Virgin Coconut & Argan Oils
20
Crunchy Seeds and Sprouts
add Poached Egg* 25
add Smoked Salmon 28
Eggs
Eggs Benedict
Choice of Ham 19, Smoked Salmon 21 or Spinach 17
Two Eggs Any Style, Crispy Herb Potatoes, Mixed Greens
16
Egg White Omelet with Herbs, Mixed Greens
16
Three Egg Omelet, Crispy Herb Potatoes, Mixed Greens
18
Choice of Ham, Tomato, Onion, Spinach, Cheddar or Peppers
Scrambled Eggs
21
Broccoli, Yogurt, Rupert, Dill, Fermented Chili
Sides
Pork or Chicken Sausage
10
Bacon
10
Smoked Salmon
10
Crispy Herb Potatoes
8
Croissant or Pain au Chocolat
8
Blueberry Muffin
6
Toast
5
White, Wheat, Sourdough, Whole Wheat, Gluten Free
Brunch
Saturday and Sunday, 11:30am - 3pm
Crudo & Raw
East Coast Oysters
Coctail Sauce and Mignonette, MP
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade* 28
Crispy Salmon Sushi
Chipotle Mayonnaise, Soy Glaze* 25
Appetizers
Burrata
Fig Compote, Aged Balsamic Vinegar and Tarragon 26
Cream of Tomato Soup
Sourdough, Basil and Cheddar 19
Crispy Calamari
Yuzu Dipping Sauce and Sesame* 21
Beet Salad
Feta, Black Olive and Red Wine Vinaigrette 18
Mozzarella, Tomato and Basil Pizza
19
Black Truffle and Fontina Cheese Pizza
27
Egg Toast Caviar
Brioche and Chives 78
Entree
Vanilla Chia Bowl
Dates, Cacao, Brazil Nuts, Hemp, Fruit 18
Eggs Benedict
Choice of Ham 19, Smoked Salmon 21, Spinach 17
Three Egg Omelet, Crispy Herb Potatoes, Mixed Greens
Choice of Ham, Tomato, Onion, Spinach, Cheddar Cheese or Peppers 18
Scrambled Eggs
Broccoli, Yogurt, Rupert, Dill, Fermented Chili 21
Buttermilk Pancakes
Berries and Banana 17
Avocado Toast, Virgin Coconut & Argan Oils
Crunchy Seeds and Sprouts 20
add Poached Egg** 25
add Smoked Salmon 28
Crispy Fried Chicken Sandwich
Calabrian Chili Mayonnaise, Yuzu Pickles, French Fries 25
Steamed Black Sea Bass
Pumpkin-Tamarind Emulsion, Roasted Delicata Squash 45
Maine Lobster Roll
Brioche and French Fries 38
Cheddar Cheeseburger
Passion Fruit BBQ Sauce, Grilled Onions* 29
Grilled Beef Tenderloin
Broccoli Rabe, Housemade Sriracha Emulsion, Sesame* 62
Salads
Add Chicken 15, Salmon* 17 or Shrimp 15 to any salad
Kale Salad
Sunburst Tomato Vinaigrette 21
Warm Shrimp Salad
Avocado, Tomato, Champagne Vinegar Dressing 23
Sides
10
Bacon
Chicken or Pork Sausage
French Fries
Lunch
Monday through Friday, 12pm - 3pm
Crudo & Raw
East Coast Oysters
Cocktail Sauce and Mignonette, MP
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade* 28
Crispy Salmon Sushi
Chipotle Mayonnaise, Soy Glaze* 25
Apps + Entrees
Avocado Toast, Virgin Coconut & Argan Oils
20
Crunchy Seeds and Sprouts
add poached egg 25
add smoked salmon* 28
Kale Salad
21
Sunburst Tomato Vinaigrette
Burrata
26
Fig Compote, Aged Balsamic Vinegar and Tarragon
Warm Shrimp Salad
23
Avocado, Truffle Vinaigrette, Champagne Dressing
Cream of Tomato Soup
19
Sourdough, Basil and Cheddar
Crispy Fried Chicken Sandwich
25
Calabrian Chili Mayonnaise, Yuzu Pickles, French Fries
Faroe Island Salmon
43
Corn Pudding, Cherry Tomato Salad*
Cheddar Cheeseburger
29
Passion Fruit BBQ Sauce, Grilled Onions**
Beet Salad
18
Feta, Black Olives and Red Wine Vinaigrette
Mozzarella, Tomato and Basil Pizza
19
Black Truffle and Fontina Cheese
27
Spring Pea Guacamole
21
Warm Crunchy Tortillas
Maine Lobster Roll
38
Yuzu Aiolo, Brioche and French Fries
Grilled Beef Tenderloin
62
Broccoli Rabe, House-made Sriracha Emulsion, Sesame*
Dinner
$98 Prix Fixe, Friday + Saturday, a la carte Sunday - Thursday
Crudo & Raw
Only available to add to Friday and Saturday experiences
East Coast Oysters
MP
Cocktail Sauce and Mignonette
Egg Toast Caviar
+88
Brioche, Chives
28g of Petrossian Caviar
+148
Warm Blini, Chive Crème Fraiche
Sashimi, Spicy White Ponzu
+52
Yellow Fin Tuna, Montauk Fluke, Hamachi, Faroe Island Salmon*
Grand Plateau
+150
Oysters, Sashimi, Shrimp Cocktail, Peekytoe Crab Lettuce Cups*
Royal Plateau
+275
Oysters, Sashimi, Shrimp Cocktail, Lobster Lettuce Cups, 28g Petrossian Caviar and Warm Blinis*
Appetizers
Burrata
Fig Compote, Aged Balsamic Vinegar and Tarragon
Kale Salad
Sunburst Tomato Vinaigrette
Manhattan Clam Chowder
Long Island Clams
Crispy Calamari
Yuzu Dipping Sauce and Sesame
Montauk Fluke Carpaccio
Shaved Apples, Pickled Habanero and Crushed Sesame*
Crispy Salmon Sushi
Chipotle Mayonnaise, Soy Glaze*
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade*
Entrees
Steamed Black Sea Bass
Pumpkin-Tamarind Emulsion, Roasted Delicata Squash
Faroe Island Salmon
Maitake Mushroom, Leeks and Chili-Garlic Emulsion*
Roasted Maine Lobster
+12
Gold Ball Potatoes, Vin Jaune Sauce
Roasted Cauliflower
Turmeric Tahini, Za’atar, Pomegranate, Date Molasses and Fresh Herbs
Parmesan Crusted Chicken
Artichoke and Basil Fondue
Grilled Beef Tenderloin
Broccoli Rabe, Housemade Sriracha Emulsion, Sesame*
28 Day Dry Aged Ribeye for Two
+48
French Fries, Herbal Greens, JG Steak Sauce*
Rigatoni with Meatballs
Smoked Chili-Tomato Ragu, Parmesan Cheese
Monkfish Piccata
Buttery Spinach and Crispy Potatoes
Dessert
Pumpkin Sundae
Mini Roasted Pumpkin, Toasted Meringue, Pumpkin Spiced Pecans & Caramel
Warm Chocolate Cake
Vanilla Ice Cream
Apple Tart Tatin
Green Apple Sorbet, Basil Dust
Fig Pavlova
Candied Figs, Raspberry Sorbet
Chef/Proprietor Jean-Georges Vongerichten
Before Placing your Order, Please Inform your Server if a Person in your Party has a Food Allergy. These Menu Items Contain Raw*or undercooked Foods**. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.