Jean Georges Menu
CELEBRATE. MINGLE. UNITE.
Breakfast
Daily, 8am - 10:30am
Juices
Green Juice - Spinach, Cucumber, Kale, Apple, Lemon
14
Ruby Red - Carrot, Beet, Lemon, Orange
14
Fresh Squeezed Orange or Grapefruit Juice
14
Hot Beverages
Cappuccino or Latte
8
Espresso
6
Tea
6
English Breakfast, Chamomile, Mint, Japanese Sencha, Earl Grey
Light and Healthy
Seasonal Fruit Plate
16
Coconut Chia Pudding, Mixed Berries
18
Steel Cut Irish Oatmeal, Cinnamon, Berries and Bananas
12
Pancakes, Toasts
Buttermilk Pancakes, Berries and Bananas
17
Avocado Toast, Virgin Coconut & Argan Oils Crunchy Seeds and Sprouts
19
add Poached Egg* 24
add Smoked Salmon 27
Eggs
Eggs Benedict
Choice of Ham 19, Smoked Salmon 21 or Spinach 17
Two Eggs Any Style, Crispy Herb Potatoes, Mixed Greens
16
Egg White Omelet with Herbs, Mixed Greens
16
Three Egg Omelet, Crispy Herb Potatoes, Mixed Greens
18
Three Egg Omelet, Crispy Herb Potatoes, Mixed Greens
Baked Organic Eggs
17
Asparagus Crispy Bacon, Cheddar and Dill
Sides
Pork or Chicken Sausage
10
Bacon
10
Smoked Salmon
10
Crispy Herb Potatoes
8
Croissant or Pain au Chocolat
8
Blueberry Muffin
6
Toast
5
White, Wheat, Sourdough, Whole Wheat, Gluten Free
Brunch
Saturday and Sunday, 11:30am - 3pm
Appetizers
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade* 25
Burrata with Citrus Salad and Basil
Crispy Salmon Sushi
Chipotle Mayonnaise and Soy Glaze* 21
Butternut Squash Soup
Black Trumpet Mushrooms and Chives 19
Crispy Calamari
Yuzu Dipping Sauce and Sesame* 21
Entree
Coconut Chia Pudding
Market Berries 18
Eggs Benedict
Choice of Ham 19, Smoked Salmon 21, Spinach 17
Three Egg Omelet, Crispy Herb Potatoes, Mixed Greens
Choice of Ham, Tomato, Onion, Spinach, Cheddar Cheese or Peppers 18
Baked Organic Eggs
Broccoli, Crispy Bacon, Cheddar and Dill 17
Buttermilk Pancakes
Berries and Banana 17
Avocado Toast, Virgin Coconut & Argan Oils
Crunchy Seeds and Sprouts 19
add Poached Egg** 24
add Smoked Salmon 27
Crispy Fried Chicken Sandwich
Calabrian Chili Mayonnaise, Yuzu Pickles, French Fries 25
Seared Black Bass
Mushrooms, Broccoli Rabe and Sesame Vinaigrette 43
Steamed Maine Lobster
Yuzu Vinaigrette, Tender Celeriac and Shiso 60
Cheddar Cheeseburger
Passion Fruit BBQ Sauce, Grilled Onions* 26
Grilled Beef Tenderloin
Brussels Sprouts, Parsnip Puree and Miso Butter* 47
Salads
Add Chicken 15, Salmon* 17 or Shrimp 15 to any salad
Kale Salad*
Serrano Chili, Parmesan and Lemon 21
Warm Shrimp Salad
Avocado, Tomato, Champagne Vinegar Dressing 23
Pizza
Black Truffle and Fontina Cheese 27
Mozzarella, Tomato and Basil 19
Sides
Bacon 10
Chicken or Pork Sausage 10
French Fries 10
Tender Broccoli, Pistachio, Jalapeño and Mint
Lunch
Monday through Friday, 12pm - 3pm
Crispy Salmon Sushi, Chipotle Mayonnaise, Soy Glaze*
21
Tuna Tartare
25
Avocado, Spicy Radish, Ginger Marinade*
Avocado Toast, Virgin Coconut & Argan Oils
19
Crunchy Seeds and Sprouts
add poached egg 24
add smoked salmon* 27
Kale Salad*
21
Serrano Chili, Parmesan and Lemon
Burrata with Citrus and Basil
21
Warm Shrimp Salad
23
Avocado, Truffle Vinaigrette, Champagne Dressing
Butternut Squash Soup
19
Black Trumpet Mushrooms and Chives
Black Truffle and Fontina Cheese
27
Mozzarella, Tomato and Basil
19
Crispy Fried Chicken Sandwich
25
Calabrian Chili Mayonnaise, Yuzu Pickles, French Fries
Roasted Faroe Island Salmon
38
Truffle Crumb, Apple Celeriac Puree, Black Truffle Vinaigrette
Cheddar Cheeseburger
26
Passion Fruit BBQ Sauce, Grilled Onions**
Dinner
Sunday - Thursday. 5:30pm - 9pm; Friday and Saturday, 5:30pm - 10pm
Appetizers
Tuna Tartare
25
Avocado, Spicy Radish, Ginger Marinade*
Burrata with Citrus Salad and Basil
21
Roasted Beets
20
Lemon Yogurt and Pink Lady Apples
Crispy Salmon Sushi
21
Chipotle Mayonnaise, Soy Glaze*
Kale Salad
21
Serrano Chili, Parmesan and Lemon
Butternut Squash Soup
19
Black Trumpet Mushrooms and Chives 19
Crispy Calamari
21
Yuzu Dipping Sauce and Sesame
Pizza
Black Truffle and Fontina Cheese
24
Mozzarella, Tomato and Basil
19
Sides
Tender Broccoli, Pistachio, Jalapeño and Mint
10
Roasted Brussels Sprouts, Chili Emulsion, Pecorino and Mint
10
French Fries
10
Mashed Potatoes
10
Entrees
Seared Black Bass
43
Mushrooms, Broccoli Rabe and Sesame Vinaigrette
Roasted Faroe Island Salmon
38
Truffle Crumb, Apple Celeriac Puree, Black Truffle Vinaigrette
Steamed Maine Lobster
60
Yuzu Vinaigrette, Tender Celeriac and Shiso
Rigatoni with Meatballs
32
Smoked Chili-Tomato Ragu, Parmesan Cheese
Cheddar Cheeseburger
26
Passion Fruit BBQ Sauce, Grilled Onions**
Roaster Cauliflower
28
Tumeric Tahini, Za'atar, Pomegranate, Fresh Herbs
Parmesan Crusted Chicken
39
Artichoke and Basil Fondue
Grilled Beef Tenderloin
47
Brussels Sprouts, Parsnip Puree and Miso Butter*
28 Day Dry Aged Ribeye for Two
148
French Fries, Herbal Greens, JG Steak Sauce**
Simply Grilled
Served with blistered shishito peppers and citrus chili emulsion
Maine Lobster
58
Faroe Island Salmon**
33
Black Bass
35
Beef Tenderloin**
45
Dessert
Passionfruit Glazed Pear, Rose Mascarpone and Candied Nuts
14
Warm Chocolate Cake
14
Apple Pie, Maple Pecan Ice Cream
14
Jumbo Chocolate Chip Cookie
9
Sorbet & Ice Cream
Passionfruit, Cranberry, Raspberry - Sorbet
3
Vanilla, Maple Pecan, Cinnamon, Salted Caramel - Ice cream
3
Organic Teas
Chamomile
6
Mint
6
Sencha
6
Coffee
Coffee
6
Cappuccino
8
Espresso
6
Chef/Proprietor Jean-Georges Vongerichten
Executive Chef Matthew Maienshein
Before Placing your Order, Please Inform your Server if a Person in your Party has a Food Allergy. These Menu Items Contain Raw*or undercooked Foods**. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.