Jean Georges Menu
CELEBRATE. MINGLE. UNITE.
Breakfast
Daily, 8am - 10:30am
Juices
Fresh Squeezed Orange Juice
8
Green Juice
14
Spinach, Cucumber, Kale, Apple, Lemon
Fresh Squeezed Grapefruit Juice
8
Hot Beverages
Cappuccino or Latte
8
Espresso
6
Tea
6
English Breakfast, Chamomile, Mint, Japanese Sencha, Earl Grey
Light and Healthy
Seasonal Fruit Plate
16
Vanilla Chia Bowl
18
Dates, Cacao, Brazil Nuts, Hemp, Fruit
Steel Cut Irish Oatmeal
12
Cinnamon, Berries and Bananas
Pancakes, Toasts
Buttermilk Pancakes
17
Berries and Bananas
Avocado Toast, Virgin Coconut & Argan Oils Crunchy Seeds and Sprouts
20
add Poached Egg* 25
add Smoked Salmon 28
Eggs
Eggs Benedict
Choice of Ham 19, Smoked Salmon 21 or Spinach 17
Two Eggs Any Style, Crispy Herb Potatoes, Mixed Greens
16
Egg White Omelet with Herbs, Mixed Greens
16
Three Egg Omelet, Crispy Herb Potatoes, Mixed Greens
18
Choice of Ham, Tomato, Onion, Spinach, Cheddar or Peppers
Scrambled Eggs
21
Broccoli, Yogurt, Rupert, Dill, Fermented Chili
Sides
Pork or Chicken Sausage
10
Bacon
10
Smoked Salmon
10
Crispy Herb Potatoes
8
Croissant or Pain au Chocolat
8
Blueberry Muffin
6
Toast
5
White, Wheat, Sourdough, Whole Wheat, Gluten Free
Brunch
Saturday and Sunday, 11:30am - 3pm
Crudo & Raw
Peekytoe Crab Lettuce Cups
Avocado and Yuzu, 18
East Coast Oysters
Coctail Sauce and Mignonette, MP
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade* 28
Crispy Salmon Sushi
Chipotle Mayonnaise, Soy Glaze* 25
Appetizers
Burrata
Burrata, Harry’s Berries Strawberry Jam, Sourdough 26
Sweet Pea Soup
Parmesan Foam 19
Crispy Calamari
Yuzu Dipping Sauce and Sesame* 21
Green Chickpea Hummus
Mint and Crudités 18
Mozzarella, Tomato and Basil
19
Black Truffle and Fontina Cheese Pizza
27
Egg Toast Caviar
Brioche and Chives, 78
Sides
10
Bacon
Chicken or Pork Sausage
French Fries
Grilled Asparagus with Lemon
Entree
Vanilla Chia Bowl
Dates, Cacao, Brazil Nuts, Hemp, Fruit 18
Eggs Benedict
Choice of Ham 19, Smoked Salmon 21, Spinach 17
Three Egg Omelet, Crispy Herb Potatoes, Mixed Greens
Choice of Ham, Tomato, Onion, Spinach, Cheddar Cheese or Peppers 18
Scrambled Eggs
Broccoli, Yogurt, Rupert, Dill, Fermented Chili 21
Buttermilk Pancakes
Berries and Banana 17
Avocado Toast, Virgin Coconut & Argan Oils
Crunchy Seeds and Sprouts 20
add Poached Egg** 25
add Smoked Salmon 28
Crispy Fried Chicken Sandwich
Calabrian Chili Mayonnaise, Yuzu Pickles, French Fries 25
Seared Black Bass
Carrots, Lemon-Leek Emulsion 45
Maine Lobster Roll
Brioche and French Fries 38
Cheddar Cheeseburger
Passion Fruit BBQ Sauce, Grilled Onions* 29
Grilled Beef Tenderloin
Broccoli Rabe, Housemade Sriracha Emulsion, Sesame* 62
Salads
Add Chicken 15, Salmon* 17 or Shrimp 15 to any salad
Broccoli and Kale Salad*
Soft Boiled Egg, Croutons, and Parmesan 21
Warm Shrimp Salad
Avocado, Tomato, Champagne Vinegar Dressing 23
Sides
10
Bacon
Chicken or Pork Sausage
French Fries
Grilled Asparagus with Lemon
Lunch
Monday through Friday, 12pm - 3pm
Crudo & Raw
Peekytoe Crab Lettuce Cups
Avocado and Yuzu, 18
East Coast Oysters
Cocktail Sauce and Mignonette, MP
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade* 28
Crispy Salmon Sushi
Chipotle Mayonnaise, Soy Glaze* 25
Apps + Entrees
Avocado Toast, Virgin Coconut & Argan Oils
20
Crunchy Seeds and Sprouts
add poached egg 25
add smoked salmon* 28
Broccoli and Kale Salad
21
Soft Boiled Egg, Croutons, and Parmesan
Burrata
26
Burrata, Harry’s Berries Strawberry Jam, Sourdough
Warm Shrimp Salad
23
Avocado, Truffle Vinaigrette, Champagne Dressing
Sweet Pea Soup
19
Parmesan Foam
Crispy Fried Chicken Sandwich
25
Calabrian Chili Mayonnaise, Yuzu Pickles, French Fries
Faroe Island Salmon
38
Peas, Ginger Scallion and Lime*
Cheddar Cheeseburger
29
Passion Fruit BBQ Sauce, Grilled Onions**
Green Chickpea Hummus
18
Mint and Crudités
Mozzarella, Tomato and Basil 19
19
Black Truffle and Fontina Cheese
27
Spring Pea Guacamole
21
Warm Crunchy Tortillas
Dinner
Sunday - Thursday. 5:30pm - 9pm; Friday and Saturday, 5:30pm - 10pm
Appetizers
Burrata
26
Burrata, Harry’s Berries Strawberry Jam, Sourdough
Green Chickpea Hummus
18
Mint and Crudités
Broccoli and Kale Salad
21
Soft Boiled Egg, Croutons, and Parmesan
Sweet Pea Soup
19
Parmesan Foam
Crispy Calamari
21
Yuzu Dipping Sauce and Sesame
Egg Toast Caviar
78
Brioche, Chives
Warm Asparagus
21
Mushroom Vinaigrette with Herbs
Black Truffle and Fontina Cheese Pizza
27
Mozzarella, Tomato and Basil Pizza
19
Crudo & Raw
Peekytoe Crab Lettuce Cups
Avocado and Yuzu, 18
East Coast Oysters
Cocktail Sauce and Mignonette, MP
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade* 28
Crispy Salmon Sushi
Chipotle Mayonnaise, Soy Glaze* 25
Sides
Grilled Asparagus and Lemon
14
Lemon
Assortment of Summer Peas
14
French Fries
14
Mashed Potatoes
14
Entrees
Seared Black Bass
45
Carrots, Lemon-Leek Emulsion
Faroe Island Salmon
43
Peas, Ginger Scallion and Lime*
Roasted Maine Lobster
68
Gold Ball Potatoes, Vin Jaune Sauce
Cheddar Cheeseburger
29
Passion Fruit BBQ Sauce, Grilled Onions**
Roasted Cauliflower
28
Turmeric Tahini, Za’atar, Pomegranate, Date Molasses and Fresh Herbs
Parmesan Crusted Chicken
39
Artichoke and Basil Fondue
Grilled Beef Tenderloin
62
Broccoli Rabe, Housemade Sriracha Emulsion, Sesame*
28 Day Dry Aged Ribeye for Two
148
French Fries, Herbal Greens, JG Steak Sauce*
Rigatoni with Meatballs
32
Smoked Chili-Tomato Ragu, Parmesan Cheese 32
Montauk Fluke Fish and Chips
36
Saffron Aioli and Spring Peas
Simply Grilled
Served with blistered shishito peppers and citrus chili emulsion
Maine Lobster
58
Faroe Island Salmon**
33
Black Bass
36
Beef Tenderloin*
47
Dessert
Almond Cake
14
Strawberries, Strawberry Sorbet, Crème Fraiche
Warm Chocolate Cake
14
Jumbo Chocolate Chip Cookie
9
Salted Caramel Sundae, Popcorn, Hot Fudge, Candied Peanuts
14
Toasted Almond Panna Cotta
14
Glazed Apricots, Apricot Sorbet
Sour Cherry Pie
14
Pistachio Ice Cream
Sorbet & Ice Cream
Passionfruit, Strawberry, Raspberry - Sorbet
3
Vanilla, Strawberry , Salted Caramel - Ice Cream
3
Organic Teas
Chamomile
6
Mint
6
Sencha
6
Coffee
Coffee
6
Cappuccino
8
Espresso
6
Chef/Proprietor Jean-Georges Vongerichten
Before Placing your Order, Please Inform your Server if a Person in your Party has a Food Allergy. These Menu Items Contain Raw*or undercooked Foods**. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.