Jean Georges Menu
CELEBRATE. MINGLE. UNITE.
Breakfast
Juices
Green Juice - Spinach, Cucumber, Kale, Apple, Lemon
14
Ruby Red - Carrot, Beet, Lemon, Orange
14
Fresh Squeezed Orange or Grapefruit Juice
14
Hot Beverages
Cappuccino or Latte
8
Espresso
6
Tea
6
English Breakfast, Chamomile, Mint, Japanese Sencha, Earl Grey
Light and Healthy
Seasonal Fruit Plate
16
Coconut Chia Pudding, Mixed Berries
18
Steel Cut Irish Oatmeal, Cinnamon, Berries and Bananas
12
Pancakes, Toasts
Buttermilk Pancakes, Berries and Bananas
17
Avocado Toast, Virgin Coconut & Argan Oils Crunchy Seeds and Sprouts
19
add Poached Egg* 24
add Smoked Salmon 27
Eggs
Eggs Benedict
Choice of Ham 19, Smoked Salmon 21 or Spinach 17
Two Eggs Any Style, Crispy Herb Potatoes, Mixed Greens
16
Egg White Omelet with Herbs, Mixed Greens
16
Three Egg Omelet, Crispy Herb Potatoes, Mixed Greens
18
Three Egg Omelet, Crispy Herb Potatoes, Mixed Greens
Baked Organic Eggs
17
Asparagus Crispy Bacon, Cheddar and Dill
Sides
Pork or Chicken Sausage
10
Bacon
10
Smoked Salmon
10
Crispy Herb Potatoes
8
Croissant or Pain au Chocolat
8
Blueberry Muffin
6
Toast
5
White, Wheat, Sourdough, Whole Wheat, Gluten Free
Lunch
Add Shrimp 12, Salmon 17, or Chicken* 15 to Any Salad
Crispy Salmon Sushi, Chipotle Mayonnaise, Soy Glaze*
21
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade* 25
Avocado Toast, Virgin Coconut & Argan Oils
Crunchy Seeds and Sprouts 19
add poached egg 24
add smoked salmon* 27
Kale Salad*
Serrano Chili, Parmesan and Lemon 21
Burrata with Rhubarb Compote
Black Pepper and Basil 20
Warm Shrimp Salad
Avocado, Truffle Vinaigrette, Champagne Dressing 23
Thai Spiced Broccoli Soup
Coconut and Lime 20
Black Truffle and Fontina Cheese
24
Mozzarella, Tomato and Basil
19
Crispy Fried Chicken Sandwich
Calabrian Chili Mayonnaise, Yuzu Pickles, French Fries 34
Salmon in Mushroom Crust
Lemon Emulsion, Herbs** 41
Cheddar Cheeseburger
Passion Fruit BBQ Sauce, Grilled Onions** 26
Dessert
Almond Cake, Strawberry Preserves
14
Warm Chocolate Cake
14
LADURÉE Macarons (2.80 each or 15 for Full Assortment)
Chocolate, Salted Caramel, Raspberry, Vanilla, Pistachio or Lemon
Sorbet & Ice Cream
Passionfruit, Cranberry, Raspberry - Sorbet
3
Vanilla, Cinnamon, Salted Caramel - Ice cream
3
Appetizers
Tuna Tartare
25
Avocado, Spicy Radish, Ginger Marinade*
Burrata with Rhubarb Compote
20
Black Pepper and Basil
Crispy Salmon Sushi
21
Chipotle Mayonnaise and Soy Glaze*
Kale Salad
21
Serrano Chili, Parmesan and Lemon
Little Gem and Strawberry Salad
24
Goat Cheese and Basil
Sweet Pea Soup
20
Courtons and Parmasean Cheese
Warm White Asparagus
27
Jalapeño-Coriander Vinaigrette
Crispy Calamari
21
Yuzu Dipping Sauce and Sesame*
Salads
Add Chicken 12, Salmon** 17 or Shrimp 15 to any salad
Kale Salad*
Serrano Chili, Parmesan and Lemon 21
Warm Shrimp Salad
Avocado, Tomato, Champagne Vinegar Dressing 23
Pizza
Black Truffle and Fontina Cheese
24
Mozzarella, Tomato and Basil
19
Sides
Bacon
10
Chicken or Pork Sausage
10
Brussels Sprouts, Herbs and Aged Balsamic
10
Broccoli Rabe, Lemon and Chili
10
French Fries
10
Brunch
Coconut Chia Pudding
Market Berries 18
Eggs Benedict
Choice of Ham 19, Smoked Salmon 21, Spinach 17
Three Egg Omelet, Crispy Herb Potatoes, Mixed Greens
Choice of Ham, Tomato, Onion, Spinach, Cheddar Cheese or Peppers 18
Baked Organic Eggs
Asparagus Crispy Bacon, Cheddar and Dill
Buttermilk Pancakes
Berries and Banana 17
Avocado Toast, Virgin Coconut & Argan Oils
Crunchy Seeds and Sprouts 19
add Poached Egg** 24
add Smoked Salmon 27
Sandwiches and Entrees
Crispy Fried Chicken Sandwich
Calabrian Chili Mayonnaise, Yuzu Pickles, French Fries 34
Steamed Black Sea Bass
Roasted Fennel,Spiced Rhubarb-Carrot Jus 40
Steamed Maine Lobster
Gruyere Emulsion, Spring Peas 48
Cheddar Cheeseburger
Passion Fruit BBQ Sauce, Grilled Onions** 26
Beef Tenderloin
Spring Vegetables, Salsa Verde with Lime** 47
Dinner
Appetizers
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade* 25
Burrata with Rhubarb Compote
Black Pepper and Basil 20
Crispy Salmon Sushi
Chipotle Mayonnaise, Soy Glaze* 21
Kale Salad
Serrano Chili, Parmesan and Lemon 21
Escarole and Strawberry Salad
Goat Cheese and Basil 24
Thai Spiced Broccoli Soup
Coconut and Lime
Warm White Asparagus
Jalapeño-Coriander Vinaigrette 20
Crispy Calamari
Yuzu Dipping Sauce and Sesame* 21
Pizza
Black Truffle and Fontina Cheese
24
Mozzarella, Tomato and Basil
19
Sides
Roasted Asparagus with Green Chili,Garlic and Mint
10
Spring Peas, Fava Beans and Ramps
10
Mashed Potatoes
10
French Fries
10
Entrees
Salmon in Mushroom Crust
Lemon Emulsion, Herbs** 41
Steamed Black Sea Bass
Roasted Fennel,Spiced Rhubarb-Carrot Jus 40
Steamed Maine Lobster
Gruyere Emulsion, Spring Peas 48
Rigatoni with Meatballs
Smoked Chili-Tomato Ragu, Parmesan Cheese 32
Cheddar Cheeseburger
Passion Fruit BBQ Sauce, Grilled Onions** 26
Roasted Organic Chicken
Ramp Spaeztle, Fava Beans and Grainy Mustard Sauce 39
Beef Tenderloin
Spring Vegetables, Salsa Verde with Lime** 47
28 Day Dry Aged Ribeye for Two
Crispy Potato, Herbal Greens, JG Steak Sauce** 138
Simply Grilled
Maine Lobster
48
Faroe Island Salmon**
35
Black Bass
35
Beef Tenderloin**
45
Served with blistered shishito peppers and choice of citrus chili emulsion, black pepper condiment, buttery hot sauce or green chili ferment
Dessert
Almond Cake, Strawberry Preserves
Warm Chocolate Cake
14
Rhubarb Almond Tart with Vanilla Ice Cream
Jumbo Chocolate Chip Cookie
9
Sorbet & Ice Cream
Passionfruit, Cranberry, Raspberry - Sorbet
3
Vanilla, Cinnamon, Salted Caramel - Ice cream
3
Laduree
Macarons (2.80 each or 15 for Full Assortment)
Chocolate, Salted Caramel, Raspberry, Vanilla, Pistachio or Lemon
Dessert Wines & Ports
Carmes De Rieussec Sauternse 2016, FR 22
Moscato D’Asti Moncalvina, 2016, Fiori, IT. 12
Inniskillin Vidale Icewine 2017, CA 30
Van Zellers 10 Year Tawny Port, NV, Portugal 19
Organic Teas
Chamomile
6
Mint
6
Sencha
6
Coffee
Coffee
6
Cappuccino
8
Espresso
6
Wine by the Glass
Sparkling Wine and Champagne
Prosecco Luca Paretti NV, Veneto, IT
12
Taittinger NV, Brut Reserve, FR
25
Veuve Clicquot, Brut Rosé NV, FR
30
White
Riseling, Basserman-Jordan 2018, GER
16
Sauvignon Blanc, LoveBlock 2019, NZ
16
Sancerre, Roger Champault 2019, FR
18
Pinot Grigio, Torresella 2018, IT
14
Chardonnay, Frank Family 2017, CA
18
Red
Pinot Noir, Carneros Estate 2017, CA
22
Super Tuscan, Fattoria Sardi Rosso 2016, IT
17
Copertino Copertino, Rosso Riseva 2011, IT
17
Malbec, Bodega Poesia, Clos Des Andes 2016, AR
16
Cabernet Sauvignon, Carpe Diem 2017 Dominus 2nd Label, CA
25
Cocktails
La Pinta Royale
16
Luca Paretti Prosecco, Pomegranate Liqueur, Orange Twist
Yuzu Drop
20
Ketel One Vodka, Cointreau, Yuzu, Lemongrass, Lemon
Ginger Margarita
18
El Jimador Tequila, Cointreau, Ginger, Lime
Passion Chili Whiskey Fizz
18
Maker’s Mark Whiskey Passion Fruit, Lime, Ginger
Beer
Montauk Pilsner, Montauk, NY
5
Sierra Nevada, Brut IPA, CA
7
Peroni, IT
5
Chef/Proprietor Jean-Georges Vongerichten
Executive Chef Emily Giauque
Before Placing your Order, Please Inform your Server if a Person in your Party has a Food Allergy. These Menu Items Contain Raw*or undercooked Foods**. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.