Caviar & Plateaus

Egg Toast Caviar

Brioche, Chives

28g of Petrossian Caviar

148

Warm Blini, Chive Crème Fraiche

East Coast Oysters

Cocktail Sause and Mignonette*

Sashimi, Spicy White Ponzu

Yellow Fin Tuna, Montauk Fluke, Hamachi, Faroe Island Salmon*

Grand Plateau

150

Oysters, Sashimi, Shrimp Cocktail, Lobster Lettuce Cups*

Royal Plateau

275

Oysters, Sashimi, Shrimp Cocktail, Lobster Lettuce Cups, 28g Petrossian Caviar and Warm Blini*

First Course (Choice of)

Tuna Tartare

Avocado, Spicy Radish, Ginger Marinade*

Crispy Salmon Sushi

Chipotle Mayonnaise, Soy Glaze*

Burrata

Harry's Berries Strawberry Compote and Sourdough Bread

Kale Salad

Parmaesan Dressing, Serrano Chili and Croutons

Warm Green Asparagus

Avocado, Grainy Mustard Vinaigrette and Herbs

Crispy Salt and Pepper Calamari

Sriracha Dipping Sauce

Sweet Pea Soup

Parmesan Foam

Black Truffle and Fontina Cheese Pizza

Second Course (Choice Of)

Black Sea Bass

Caramelized Carrots and Lemon Leek Emulsion

Faroe Island Salmon

Sweet Peas and Ginger Scallion Sauce

Montauk Fluke Fish and Chips

Black Bean Ginger Crumbs and Yuzu Dipping Sauce

Roasted Maine Lobster

Chili-Butter and Shoestring Potatoes ($12 supplement)

Whole Roasted Cauliflower

Turmeric Tahini, Herbs and Pomegranate

Parmesan Crusted Chicken

Artichoke, Lemon-Butter and Basil Fondue

Cheddar Cheeseburger

Passion Fruit BBQ and Grilled Onions*

Grilled Beef Tenderloin

Silky Roasted Asparagus and Mustard Butter* ($10 Supplement)

28 Day Dry Aged Ribeye for Two

French Fries, Herbal Greens, JG Steak Sauce* ($48 supplement)

Chef/Proprietor Jean-Georges Vongerichten
Executive Chef Matthew Maienshein

Before Placing your Order, Please Inform your Server if a Person in your Party has a Food Allergy. These Menu Items Contain Raw*or undercooked Foods**. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.