Jean Georges Dinner Menu
CELEBRATE. MINGLE. UNITE.
Dinner
Summer Dinner Menu
Raw & Crudo
Egg Toast Caviar
88
Cavier, Herbs
East Coast Oysters
MP
Cocktail Sauce and Mignonette
Shrimp Cocktail
MP
Cocktail Sauce
Fluke Tartare
35
Tahini-Citrus Dressing, Chili Oil, Seabeans and Shiso*
Sashimi, Spicy White Ponzu
68
Yellowfin, Tuna, Montauk Fluke, Hamachi, Feroe Island Salmon
28g of Petrossian Caviar
148
Warm Blini, Chive Crème Fraiche
10g of Petrossian Caviar
108
with a 1/2 dozen Chef Selections of Oysters
Grand Plateau
150
Oysters, Sashimi, Shrimp Cocktail, Lobster Lettuce Cups*
Add 28g Petrossian Caviar and Warm Blini* +125
Tuna Tartare
38
Avocado, Spicy Radish, Ginger Marinade
Crispy Salmon Sushi
36
Chipotle Mayonnaise, Soy Glaze*
Appetizers
Burrata with Harry's Berries Strawberry Compote
34
Black Pepper, Basil, Sourdough Bread
Crispy Salt and Pepper Calamari
34
Sriracha Dipping Sauce
Kale Salad
23
Parmesan Dressing, Serrano Chili and Croutons
Sweet Pea Soup
23
Parmaesan Foam, Sourdough Croutons
Lobster Cobb Salad for Two
88
Local Greens, Cabot Cheddar, Bacon, Egg, and Sriracha Vinaigrette
Gem and Arugula Salad
30
Fine Herbs and Mustard Vinaigrette
Sweet Pea Guacamole
24
Warm Crunchy Torillas
Black Truffle Pizza
27
With Fontine Cheese
Mozzarella Pizza
22
Tomato and Basil
Entrées
Seared Black Sea Bass
60
Summer Peas and Ginger Scallions
Roasted Faroe Island Salmon
56
Balsam Farms Broccolini, Pomme Puree, Ginger-Chili Vinaigrette
Ancient Grains and Vegetables
38
In Red Curry Sauce
Parmesan Crusted Chicken
50
Artichoke, Lemon-Butter and Basil
Whole Roasted Lobster
72
Herb Butter and Shoestring Potatoes
Pepper Crusted Beef Tenderloin
68
Roasted Carrots and Pistachio-Tarragon Chili Aioli*
28 Day Dry Aged Ribeye for Two
184
French Fries, Creamed Spinach, JG Steak Sauce*
Grilled Lamb Chops
64
Passion Fruit BBQ Sayce and Summer Beans *
Crispy Montauk Fluke
39
Saffron Aioli and Peas
Rigatoni with Meatballs
42
Smoked Chili-Tomato Ragu, Parmesan Cheese
Campanelle Pasta
38
Basil-Pistachio Pesto and Peas
Sides
$16
French Fries
Pomme Purée
Grilled Asparagus
Summer Peas with Smoked Butter
Roasted Summer Squash with Crushed Herbs
Crispy Macaroni and Cheese
Chef/Proprietor Jean-Georges Vongerichten
Executive Chef paul eschbach
Before Placing your Order, Please Inform your Server if a Person in your Party has a Food Allergy. These Menu Items Contain Raw*or undercooked Foods**. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.