Jean Georges Brunch Menu
CELEBRATE. MINGLE. UNITE.
Brunch
Saturday and Sunday, 11:30am - 3pm
Crudo & Raw
East Coast Oysters
MP
Cocktail Sauce and Mignonette
Tuna Tartare
38
Avocado, Spicy Radish, Ginger Marinade*
Crispy Salmon Sushi
36
Chipotle Mayonnaise, Soy Glaze*
Salads
Add Chicken 15, Salmon* 17 or Shrimp 15 to any salad
Kale Salad
23
Kale Salad, Parmesan Dressing, Serrano Chili, and Croutons
Warm Shrimp Salad
38
Avocado, Tomato, Champagne Vinegar Dressing
Appetizers
Egg Toast Caviar
88
Petrossian Ossetra Caviar, Herbs
Burrata with Strawberry Compote
34
Black Pepper, Basil, Sourdough
Pea Soup with Parmesan Foam
23
Sourdough Croutons
Crispy Salt & Pepper Calamari
32
Sriracha Dipping Sauce
Mozzarella, Tomato and Basil Pizza
22
Black Truffle and Fontina Cheese Pizza
27
Entree
Coconut Yogurt
22
Seasonal Compote and Granola Parfait
Eggs Benedict*
32/32/24
Choice of Ham 32, Smoked Salmon 32, Spinach 24
Three Egg Omelet, Crispy Herb Potatoes, Mixed Greens
28
Choice of Ham, Tomato, Onion, Spinach, Cheddar Cheese or Peppers
Softly Scrambled Eggs
24
Broccoli, Yogurt, Chedder Cheese, Dill Fermented Chili
Buttermilk Pancakes
30
Berries and Banana
Vanilla Chia Bowl
21
Dates, Cacao, Bazil Nuts, Hemp, Fruit
Avocado Toast, Virgin Coconut & Argan Oils
24/29/33
Crunchy Seeds and Sprouts
add Poached Egg** 29
add Smoked Salmon 33
Crispy Fried Chicken Sandwich
26
Yuzu Ranch, Bacon, Swiss Cheese, French Fries
Warm Maine Lobster Roll
48
Seaweed Butter, Pickled Chilis, French Fries
Double Crackling Cheddar Cheese Smash Burger
36
Passion Fruit BBQ, Crispy Onions
Roasted Beef Tenderloin
68
Spring Peas, Herbal Comte Infusion
Faroe Island Salmon
56
Herb Crumbs, Rubarb-Ginger Beurre Blanc, Spring Onion, Fava Beans*
Sides
10
Bacon
Chicken or Pork Sausage
Smoked Salmon
Chef/Proprietor Jean-Georges Vongerichten
Executive Chef Paul eschbach
Before Placing your Order, Please Inform your Server if a Person in your Party has a Food Allergy. These Menu Items Contain Raw*or undercooked Foods**. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.