Jean Georges Lunch Menu
CELEBRATE. MINGLE. UNITE.
Lunch
Monday through Friday, 12pm - 3pm
Appetizers
Tuna Tartare
38
Avocado, Spicy Radish, Ginger Marinade*
Crispy Salmon Sushi
34
Chipotle Mayonnaise, Soy Glaze*
Burrata
34
With Cherry Vinaigrette, Arugula and Basil, Sourdough
Crispy Calamari
34
With Siracha Dipping Sauce
Tomato Gazpacho
23
Summer Flavors, Olive Oil
Black Truffle Pizza
27
Fontina Cheese
Mozzarella Pizza
22
Tomato, Basil
East Coast Oysters
36
Beau Soleil, Island Creek, Montauk Pearls,. Cocktail Sauce and Mignonette*
Fluke Tartare
35
Tahini-Citrus Dressing, Chili Oil, Sea Beans and Shiso*
Egg Toast
88
Petrossian Caviar JG Selects, Herbs*
30g Petrossian Caviar
148*
JG Select Warm Blini, Chive Creme Fraiche*
Shrimp Cocktail
28
Cocktail Sauce
Squash Blossom Quesadilla
26
Jalapeno Salsa
Sweet Pea Guacamole
24
Warm Crunchy Tortilla
Squash Blossom Pizza
28
Sungold Tomato Sauce, Mozzarella and Ricotta Cheese
Salads
Kale Salad
23
Parmesan Dressing, Serrano Chili, Croutons
Add Chicken 15
Add Shrimp 15
Add Salmon 17*
Warm Shrimp Salad
38
Avocado, Truffle Vinaigrette, Champagne Dressing, Mixed Greens
Summer Squash and Arugula Salad
25
Manchego, Lemon, Black Pepper
Lobster Cobb
49
Local Greens, Corn, Cheddas Cheese, Bacon, Egg, Siracha Vinaigrette
Entrees
Avocado Toast
24/28/29/32
Sourdough Bread, Chili Flake, Lemon 24
add Cruncy Seeds 28
add Poached Egg* 29
add Smoked Salmon* 32
Crispy Fried Chicken Sandwich
26
Calabrian Chili Mayonnaise, Yuzu Pickles
Roasted Faroe Island Salmon
42
Lemon Glazed Summer Squash and Chili Crisp*
Maine Lobster Roll
48
With Yuzu Aioli, Pickled Chilis
Cheddar Cheeseburger
38
Crunchy Onions, and Russian Dressing*
Carmalized Beef Tenderloin
68
With Carrots and Miso-Mustard*
Whole Roasted Cauliflower
38
Turmeric Tahini, Herbs and Pomegranate
Seared Black Bass
44
Roasted Tomatoes and Wax Beans
Sides
French Fries
16
Pomme Puree
16
Sautéed Corn
16
Jalapeno and Scallion
Chef/Proprietor Jean-Georges Vongerichten
Executive Chef paul eschbach
Before Placing your Order, Please Inform your Server if a Person in your Party has a Food Allergy. These Menu Items Contain Raw*or undercooked Foods**. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.