WEEKDAY LUNCH: 3 COURSES FOR $35
Monday - Friday
12 - 2pm
Stop by for lunch during the week and enjoy our new seasonal three-course prix fixe menu highlighting some of our favorite summer produce in dishes like Snow Peas, Radishes, Mizuna & Ricotta Salata with Preserved Lemon Vinaigrette and Local Monkfish with Summer Vegetables & Green Cardamom.
Also available is our a la carte lunch menu featuring summer classics like a Lobster Roll, Fried Oyster Po'boy and Cucumber Gazpacho.
Please call 631.537.0870 for reservations.