PIG ROAST & BBQ WITH WÖLFFER ESTATE
Sundays in July and August at 6pm
$95/person, tax & gratuity is additional
Back by popular demand, we're hosting a Pig Roast & Barbecue in the Orchard every Sunday evening through July and August. Accompanied by wine pairings from Wölffer Estate Vineyards winemaker Roman Roth, each week's three course family-style menu stars a whole spit-roasted pig in addition to locally-sourced meat, fish and produce prepared on the grill. Check out the menu to whet your appetite.
Space is limited, please email Mejken for reservations.