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IN THE NEWS

Mr & Mrs Morgan

Topping Rose House -the Greek Revival-styled inn and restaurant situated in the heart of Bridgehampton- felt more like our personal Hamptons home than the new hotel in town.

Ultratravel | Winter 2013

Topping Rose House: An Upscale Bridgehampton Inn

Overseen by celebrity chef Tom Colicchio... it is the first truly world-class restaurant to hit the South Fork.

Millennium Magazine | November 5, 2013

Experience the Divine

An ideal and cozy fall retreat, Topping Rose House offers a star chef, sports and spa facilities, and an acre of organic farmland that produces herbs and vegetables for the kitchen.

New You | Fall/Winter 2013

Hamptons Luxury, Minus the Attitude

The 1842 Greek Revival Topping Rose House, overseen by chef Tom Colicchio, has raised the bar high in the Hamptons.

The New York Times | October 13, 2013

Hot List: Travel

This restored 1842 Greek Revival mansion in Bridgehampton, Long Island, offers a tranquil spa and eats by acclaimed chef Tom Colicchio.

Delta Sky | October 2013

Hyperlocal

The farm-to-table concept has been around for a while, but many restaurants these days are taking it to the next level by growing their own produce...

Goop | October 10, 2013

Sketchbook: Topping Rose House

The design aesthetic... was "refined but comfortable, unfussy, and fresh- more 'home' than hotel."

Hospitality Design | October 2013

East End Getaway Fall 2013

Find out why the East End is at its best after Labor Day.

Eastendgetaway.com | September 2013

Honeymoons/Romantic Travel: Topping Rose House

Imagine a big, white, historic home with a sensational kitchen in the middle of The Hamptons and just a mile from peaceful Bridgehampton beach... That's Topping Rose House.

About.com | September 2013

Checking In: Topping Rose House

A new hotel and restaurant is just finishing its first summer season in Bridgehampton, one worth paying attention to for so many reasons.

Fathom | September 2013

Topping Rose Blooms Under Colicchio

Tom Colicchio's commitment to locally sourced, simple ingredients is a natural for the East End.

East Hampton Star | August 27, 2013

Who's Cooking: The Chef and the Dichotomy

Chef Ty Kotz has to deliver the goods and the greater message.

Long Island Pulse | July/August, 2013

Tastemaker Guide: Christine Wächter-Campbell's Hamptons

The Chelsea gallerist Christine Wächter-Campbell of Winston Wächter Fine Art is a year-round Hamptons regular, drawn to the area for its wonderful light, proximity to New York City, and, or course, the ocean.

ARTINFO | July 9, 2013

Blackbook: Where to Go Next | What to Know Now

Just in time for the high season, Bridgehampton's Topping Rose House... has added seven hotel rooms and four guest cottages.

Departures | July 8, 2013

Taste: Live Long and Prosper

CBS news anchor and Bridgehampton resident Chris Wragge shines a spotlight on his summertime staple restaurants.

Hamptons Magazine | July 4, 2013

Three Hamptons Hotspots You Need to Know Now

Grab your weekender and get behind the wheel-- we've got where to stay and where to shop this summer in everyone's favorite Long Island enclave.

Lonny | June 27, 2013

The National Hotel Heatmap: Where to Stay Right Now

It wouldn't be the Hamptons without Frette linens, Madeline Weinrib rugs, or Matouk bath towels, and Bridgehampton's Topping Rose House...

Curbed | June 27, 2013

Home, Suite Home

Markedly absent from the luxurious enclave of Hamptons, five-star luxury hotels are at long last on the rise.

Hamptons Magazine | June 13, 2013

Topping Rose House in the Hamptons

The Hamptons is famous for grand homes and beautiful beaches.

Departures | June 13, 2013

On Our Radar: Top Chef, Top Inn

Between his Craft restaurants and his role as head judge on Top Chef, Tom Colicchio is one of the food world's biggest stars.

Travel + Leisure | June, 2013

Topping Rose House

A new inn and restaurant raises the bar on Long Island's East End.

Wine Spectator | May 31, 2013

Warm Welcome

Long Island's East End greeted the announcement last year that superstar chef Tom Colicchio would be overseeing the new Topping Rose House hotel and restaurant in Bridgehampton, New York with great enthusiasm.

Architectual Digest | May, 2013

Restaurant Reviews: Topping Rose House

Topping Rose House in Bridgehampton is Exhibit A in what it takes to open a sophisticated, high-end restaurant in the Hamptons.

Long Island Pulse | April, 2013

Birth Announcements: Bridgehampton, New York

Tom Colicchio has unveiled Topping Rose House (One Bridgehampton-Sag Harbor Turnpike) in a newly restored Greek revival mansion...

Food Arts | March, 2013

The Departures 100

Topping Rose House, built in 1842, is opening this spring as a hotel and spa

Departures | January / February, 2013

Topping Rose House

Tom Colicchio - the New York chef behind the Craft Restaurants group and Bravo’s Top Chef series - heads for his latest project to the bucolic East End of Long Island.

Robb Report | January 1, 2013

Topping Rose House

Tom Colicchio and his team recently opened the first legitimate destination restaurant on the East End. And they did it during off-season, which is a serious statement.

Immaculate Infatuation | December 10, 2012

A Culinary Rose Blooms

Ty Kotz is a chef who was born into the world of the farm-to-table movement.

Sag Harbor Express | November 30, 2012

Topping Rose House review: Tom Colicchio gives a great show

Tom Colicchio, the celebrity toque behind TV's "Top Chef" and the Craft restaurant group, expands his empire, orchestrating Topping Rose House

Newsday | November 21, 2012

Notable Edibles

"Flavor in a dish really comes from the vegetables and herbs," says celebrity chef Tom Colicchio

Edible East End | Fall, 2012

Know & Tell

Eat: Tom Colicchio's Topping Rose House restaurant in Bridgehampton–part of a soon-to-open hotel–serves locally sourced food.

Details | October, 2012

New York | Hamptons

The opening of Topping Rose House proves that the Hamptons is as much a year-round destination as it is a summer hotspot.

DuJour | Fall, 2012

First Look: Coming Up Roses

A historic Bridgehampton mansion is restored to its former glory.

New York Mag | September 19, 2012

Eat & Sleep Inn...

This summer, even steak man Tom Colicchio will get into gardening as he opens the Hamptons' reservation of the month, Topping Rose House...

Elle | August, 2012

Investor Bill Campbell on the Soon-to-Open Topping Rose House

In 2006, Bill Campbell, former chairman of Visa International, bought a Bridgehampton landmark: a Greek Revival mansion built in 1842 for Judge Abraham Topping Rose.

Curbed Hamptons | September 5, 2012

Chefs Try New Terrain, Like the Upper East Side

EACH fall brings New York a harvest of new restaurants, with most of the prime destinations in downtown Manhattan and Brooklyn.

NYTimes | September 4, 2012

Tom Colicchio on His New Hamptons Inn, the End of Craft’s Expansion, and Finding a Way to Retire

It’s the beginning of Labor Day weekend, and many Hamptons restaurants are closing up for the season. But Tom Colicchio is actually getting ready to open one: Topping Rose House...

Grub Street | August 31, 2012

Last Chance Hamptons Guide

Just like that — it’s August. Make the most of summer’s end at our top new spots out east.

Daily Candy | August 1, 2012

First Look: The Foodie-Focused Topping Rose House

Topping Rose House will bring much-needed luxury accommodations to Bridgehampton in an original 19th century mansion, one of a few that remain in the Hamptons.

Hamptons Magazine | June 27, 2012

It's not too late!

The highly anticipated revival of this historic inn in Bridgehampton is well on its way....

The New York Observer Hamptons Living | June 19, 2012

The hopping Hamptons

When beachgoers and socialites head out to the Hamptons this season, they will be greeted by a collection of trendy new restaurants and hot spots.

The Real Deal | June 1, 2012

Hamptons Summer Preview

Vegetables: yeah, okay. Vegetables grown outside of a 170-year-old mansion run by Mr. Top Chef himself: we’ll assume we can just sign you up.

Urban Daddy | May 15, 2012

The Juicy Quote

Hamptons nightlife isn't all about bottle service and velvet ropes. At least not at the Topping Rose House.

bon appétit | May 2012

Investing in Restaurants Can Work, but It’s Not as Easy as Pie

RELAXING in a restaurant, satisfied after a good meal and maybe a glass of wine, it’s easy to dream about what it would be like to own the place.

New York Times | May 11, 2012

A Bull Becomes a Rose

...Greek Revival structure at the intersection of Main Street and the Bridgehampton-Sag Harbor Turnpike has not looked its best in recent years..

East Hampton Star | May 1st, 2012

Colicchio Is Coming To The Hamptons He’ll Be Running A Restaurant And Hotel Topping Rose House

Colicchio Is Coming to the Hamptons He’ll be running a restaurant and hotel, Topping Rose House, in the former Bulls Head Inn in Bridgehampton…

EatLikeShare | February 7th, 2012

Colicchio Is Coming to the Hamptons

A venerable white mansion on a corner in Bridgehampton, which at one time was the Bull’s Head Inn, is being restored and turned into a 22-room hotel and spa, Topping Rose House…

Diner’s Journal, New York Times | February 6th, 2012

Tom Colicchio Opening a New Restaurant in the Hamptons [Updated]

Tom Colicchio is expanding his restaurant empire yet again, this time in the Hamptons. Colicchio's team tells us he plans to open a new restaurant and inn in Bridgehampton called Topping Rose House…

Grub Street | February 6th, 2012

Topping Rose House

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