Topping Rose House

One Bridgehampton-Sag Harbor Turnpike
Bridgehampton, NY 11932
For reservations please call +1.631.537.0870 or email us.
Please include telephone number, special occasions, preferred time, number of guests, and any dietary restrictions.

Post Half Marathon Brunch | Saturday, May 9th

You won't want to miss our Spring Post Half Marathon Brunch. Whether you ran in the race or maybe you are just looking to spend your Saturday enjoying a culinary delight...don't delay in purchasing your tickets today! Our chefs at Topping Rose House have created a buffet brunch offering a wide selection of homemade specialties for you to enjoy. A portion of the proceeds will be donated to The Bridgehampton Museum.

To purchase tickets visit eventbrite.

For more information please contact us at +1.631.537.0870 or by email.

We hope to see you there!

Mother's Day | Sunday, May 10th

We will offer Specials such as Oysters on the half shell with a Ramp Migionette, Soft Shell Crab Benedict, and Porcini Risotto with Coddled Egg at Brunch and Dinner along with our a la carte menus.

Mother's dining with us will receive a complimentary class from Exhale.

Friday Night Pig Roast

Third Fridays of the month through at 6pm

Kick off the weekend with an old fashioned roast in our beautiful Barn! The menu, starring a whole spit-roasted pig, will be accompanied by wine from a local East End vineyard. Next Pig Roast is Friday, May 15th.

Space is limited, please call +1.631.537.0870 or email us to reserve.


Open year-round, breakfast, lunch and dinner are served daily at Topping Rose House, with brunch served on the weekend. A wrap-around porch, open seasonally, leads to the 25-seat Bar Room, a welcoming place for a drink and a bite. Guests can sit at the aqua lacquered bar or lounge beside one of the two original fireplaces. A mix of contemporary and traditional elements creates an inviting yet modern feel in the 50-seat dining room. A photograph by local artist Clifford Ross serves as a dramatic focal point and is set against white millwork walls and wide wood plank floors that are reminiscent of a country barn. Milk glass and iron drum pendant lamps illuminate the room. Color reform rugs offer a modern twist on traditional carpets.

 The menu, under the guidance of Chef de Cuisine, Kyle Koenig, showcases produce from Topping Rose House Farm as well as other local farms, ranches and day boat fishermen who share our commitment to great food. We prepare each dish simply, allowing the great ingredients to shine. The beverage program at Topping Rose House features a well-curated list of domestic and international wines, including Long Island selections and seasonally-inspired cocktails.





Daily: 7 - 10:30am


Daily: 12 - 2pm


Sunday - Thursday: 5:30 – 9pm

Friday/Saturday: 5:30 - 10:30pm


Saturday/Sunday: 12:00 – 2:00pm


Breakfast menu Brunch menu Lunch menu Dinner menu Bar menu Dessert menu Wine & spirits listPig Roast menu



Please call +1.631.537.0870 or email us for reservations.

We are honored by the following accolades

Forbes Fours Star/Recommended Conde Nast Johansens Award 2015

or call us at