Chef Jean‑Georges introduces a casually elegant restaurant ensconced in the picturesque town of Bridgehampton, New York. Here, Jean‑Georges cultivates a truly seasonal, farmto- table cuisine, with many ingredients sourced from Long Island, Hudson Valley and New England, also featuring produce grown on the property’s one acre farm. Built in 1842 for one of Bridgehampton’s most prominent citizens, Topping Rose House stands at a crossroads that has been integral to the community it calls home since the earliest days of American history. The restaurant’s interior is designed with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs ceramic and wicker shades and Edison fixtures to create warmth throughout.
The down-to-earth food and contemporary chic Hamptons feel makes Jean-Georges at Topping Rose House a convivial, family friendly restaurant frequented by neighbors and tourists alike. Stop in for a glass of wine and a pizza, or come out for an polished, yet relaxed special occasion dinner. With a formal dining room, full bar/lounge, and outdoor patio seating with communal tables for large parties, along with a fully-restored barn for private dining, we are equipped to accommodate events of all sizes, from intimate dinner parties to full-scale weddings. Chef Jean‑Georges welcomes you to Topping Rose House in historic Bridgehampton, and looks forward to providing you with a thoroughly enjoyable culinary experience.
Daily: 7:00am - 10:30am
Monday- Friday: 12:00 - 3:00pm
Sunday-Thursday: 5:30pm- 9:00pm
Friday- Saturday: 5:30pm- 10:00pm
Saturday- Sunday: 11:30am - 3:00pm
BREAKFAST MENU BRUNCH MENU LUNCH MENU DINNER MENU DESSERT MENU
COCKTAIL MENU WINE MENU ALL DAY MENU
*All menu's are subject to change.
For Reservations, please call +1.631.537.0870