Topping Rose House

One Bridgehampton-Sag Harbor Turnpike
Bridgehampton, NY 11932
Reservations:  631.537.0870

The restaurant at Topping Rose House brings acclaimed chef Tom Colicchio’s seasonal American cooking to the East End. Open year-round, breakfast, lunch and dinner are served daily, with brunch served on the weekend. A wrap-around porch, open seasonally, leads to the 25-seat Bar Room, a welcoming place for a drink and a bite. Guests can sit at the aqua lacquered bar or lounge beside one of the two original fireplaces. A mix of contemporary and traditional elements creates an inviting yet modern feel in the 50-seat dining room. A photograph by local artist Clifford Ross serves as a dramatic focal point and is set against white millwork walls and wide wood plank floors that are reminiscent of a country barn. Milk glass and iron drum pendant lamps illuminate the room. Color reform rugs offer a modern twist on traditional carpets.

At Topping Rose House, chef Tom Colicchio follows the traditions of his New York restaurants by honoring the best possible ingredients. The menu, under the guidance of Executive Chef, Ty Kotz, showcases produce from Topping Rose Farm as well as other local farms, ranches and day boat fishermen who share our commitment to great food. We prepare each dish simply, allowing the great ingredients to shine. The beverage program at Topping Rose House features a well-curated list of domestic and international wines, including Long Island selections and seasonally-inspired cocktails

Farmer's Market | Saturday, April 19

11am - 2pm
Stop by and shop from East End farmers, artists and artistans in the Barn and Studio.

Easter Sunday | Sunday, April 20

Easter Egg Hunt at 11am
Bring the kids and join us for an Easter Egg hunt!  Stick around after the hunt for family fun with the family.

Brunch 10am - 3pm
Dinner 5:30 - 7:30pm
Perfect for a family gathering, we're serving our normal a la carte menus with festive holiday additions like Easter Ham for brunch and  Roasted Leg of Spring Lamb for dinner.

Long Island Restaurant Week | April 27 - May 4

Join us for dinner during Long Island Restaurant Week!  We'll have a special three-course prix fixe for $27.95 in addition to our seasonal a la carte menu.  Please call 631.537.0870 for reservations.

Pork & Craft Beer Festival | Saturday, May 3

12 - 4pm
VIP Admission at 12pm - $125
General Admission at 1pm - $100
ALL INCLUSIVE!
Join us for a celebration of pork and craft beer from local breweries!  Please click here for more event and ticket information or email Mejken Poore to reserve.

 

Breakfast

Daily: 7 - 10:30am

Lunch

Daily: 12 - 2pm

Dinner

Sunday - Thursday: 5:30 – 9pm

Friday/Saturday: 5:30 - 10:30pm

Brunch

Saturday/Sunday: 10:30am – 2:30pm

 

Breakfast menu Lunch menu

 

Dinner menu Dessert menu

 

Wine & spirits list Brunch menu
 

 

 

We’re honored to be nominated for Best of Year 2013 by Interior Design



BOOK YOUR STAY
or call us at
631.537.0870